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–+ servings

Mascarpone Apple Muffins

bakingwithnessa
These Mascarpone Apple Muffins are perfect for an afternoon snack. Recipe approved by everyone during any season!
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Prep Time 10 minutes
Bake Time 18 minutes
Total Time 28 minutes
Course Cake, Fruits
Cuisine French, Italian
Servings 12

Equipment

Mini Bon Flexipat®
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Whisk
Mini Ladle

Ingredients
 

  • 4 eggs
  • 1/2 cup (100 g) Sugar
  • 8 oz (225 g) Mascarpone Cheese
  • 1 cup (125 g) flour
  • 2 1/2 tsp (12 g) baking powder
  • 1 apple (Peeled, Sliced)
  • 3 (30 g) Lotus Cookies (Speculoos, Crumbled)

Instructions
 

  • Preheat oven to 350F/180C.
  • In a mixing bowl, beat the eggs with the sugar for about 2 minutes (Medium speed), until light and fluffy.
  • Add the Mascarpone cheese. Beat for another 2 minutes (Medium speed).
  • Then, whisk in the flour and baking powder.
  • Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • Add two apple slices into each well of your Flexipat® and scoop the batter in each one of them. Sprinkle with the Lotus Cookies crumbled.
  • Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 15min).
  • Once your Apple Mascarpone Muffins are out of the oven, let them completely cool down before unmolding. Enjoy & Bon Appetit!

Video

Special Notes

Nutrition

Nutrition Facts
Mascarpone Apple Muffins
Amount Per Serving
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 74mg25%
Sodium 133mg6%
Potassium 50mg1%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 354IU7%
Vitamin C 1mg1%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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