Mascarpone Apple Muffins

bakingwithnessa

These Mascarpone Apple Muffins are perfect for an afternoon snack. Recipe approved by everyone during any season!

Start Cooking Pin Recipe Print Recipe

Prep Time 10

Bake / Cook Time 18

Total Time 28

Course Cake, Fruits

Cuisine French, Italian

Servings 12

Equipment

Ingredients

▢ 4 eggs
▢ 1/2 cup (100 g) Sugar
▢ 8 oz (225 g) Mascarpone Cheese
▢ 1 cup (125 g) flour
▢ 2 1/2 tsp (12 g) baking powder
▢ 1 apple (Peeled, Sliced)
▢ 3 (30 g) Lotus Cookies (Speculoos, Crumbled)

Instructions

Preheat oven to 350F/180C.
In a mixing bowl, beat the eggs with the sugar for about 2 minutes (Medium speed), until light and fluffy.
Add the Mascarpone cheese. Beat for another 2 minutes (Medium speed).
Then, whisk in the flour and baking powder.
Place your Mini Bon Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
Add two apple slices into each well of your Flexipat® and scoop the batter in each one of them. Sprinkle with the Lotus Cookies crumbled.
Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 15min).
Once your Apple Mascarpone Muffins are out of the oven, let them completely cool down before unmolding. Enjoy & Bon Appetit!

YouTube Video

Photos

Nutrition

Keyword apple cake recipe, baking with mascarpone, best apple sponge cake, bon cook, guy demarle, guy demarle recipes, lotus cakes, made without butter, mascarpone cake

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/mascarpone-apple-muffins/