Marinated Grilled Chicken with Strawberry Salad
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As always, you will find the Step-by-Step Video below the recipe.
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Marinated Grilled Chicken with Strawberry Salad
This Marinated Grilled Chicken with Strawberry Salad is wonderful! Best of all, it requires minimal preparation and it tastes delicious!
Equipment
Ingredients
BALSAMIC CHICKEN MARINADE
- 4 (455 g) Chicken Thighs
- 2 Tbsp (30 g) Strawberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 Tbsp (20 g) Provence Apricot Jam
- 1 tsp (0.1 g) Mediterranean Herbs
- 2 Garlic Cloves (Chopped)
- Sel Gris Mill
- Pepper Mill
DRESSING/VINAIGRETTE
- 2 Tbsp (30 g) Strawberry Balsamic Vinegar
- 3 Tbsp (40 g) French EVOO
- 1 Tbsp (20 g) Provence Apricot Jam
- Sel Gris Mill
- Pepper Mill
SALAD
- 1 Pt (470 g) strawberries (Washed | Pat Dry | Quartered)
- 8 oz (225 g) butter salad
- 2 avocados (Sliced)
Instructions
- Use the Mini Herb Chopper to thinly chop the garlic for both the Marinade and Dressing (4 garlic gloves total). Set aside.
BALSAMIC CHICKEN MARINADE PREPARATION
- In a mixing bowl, combine the chicken thighs and all the marinade ingredients (Strawberry Balsamic Vinegar, French EVOO, Provence Apricot Jam, Mediterranean Herbs, chopped garlic, season with Salt and Pepper). Toss to coat. Place in the refrigerator until ready to cook.
COOK!
- Preheat oven to 400F/200C. Place your Flexiflat® Tray on the top of your Medium Perforated Baking Sheet.
- Arrange your chicken on top of your Flexiflat® and pour the marinade on top.
- Cook for 15 minutes at 400F/200C. Every oven heats differently and all chicken are not of the same size: Use the Digital Thermometer to ensure the chicken is cooked through at 165°F/75C.
DRESSING/VINAIGRETTE PREPARATION
- While the chicken is cooking, combine dressing ingredients (Strawberry Balsamic Vinegar, French EVOO, Provence Apricot Jam, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
ASSEMBLY
- Toss the salad together with half of the dressing. Assemble the salad ingredients onto your serving platter, layering the strawberries around. Top with sliced chicken and drizzle with the remaining dressing. Serve and enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 460kcal | Carbohydrates: 21g | Protein: 22g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 111mg | Sodium: 112mg | Potassium: 1024mg | Fiber: 10g | Sugar: 7g | Vitamin A: 4457IU | Vitamin C: 86mg | Calcium: 71mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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magnifique recette de salade qui fait envie
bises
Merci tout plein Sandrine! Contente qu’elle te plaise! Grosses Bises et bonnes vacances! ~Nessa
Alors ca c’est une belle idée, je pense que je vais tester !
Bisous bon dimanche
Merci tout plein, je suis heureuse de savoir que la salade te fait de l’oeil! J’aime beaucoup ajouter les fruits dans la salade, c’est vraiment sympa! Je te souhaite une très bonne fin de weekend à toi aussi! ~Nessa