Lime Almond Financier Cakes
One of my favorite French Pastries, is truly the Financier. A little cake baked essentially with butter, almond flour, icing sugar and egg whites.
What is wonderful about making Financiers, is that you can mix and match different ingredients, and it’s pretty fun to make them in cute and tiny molds as my bon COOK Molds & Trays.
A while back, when I started to follow Lauren (@lolotambouille), I quickly realized that we both had the passion for making Financiers. I hope you will enjoy these as much as I did. Of course, you will find Lolo’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Lime Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lime!
Equipment
Ingredients
- 1 lime (Zest + Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) powdered sugar
- 1 cup (115 g) almond flour
- 1/3 cup (80 g) egg whites (About 3 egg whites)
- 1/4 cup (30 g) all-purpose flour
Instructions
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
LIME ALMOND CAKES
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the powdered sugar and almond flour. Add the egg whites, then the all-purpose flour, the cooled brown butter, and whisk gently until smooth. Fold the lime zest and juice.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min). It is ready when the toothpick inserted comes out clean.
- Once your Lime Almond Financiers aCakes re out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 186kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
Oh la la ca à l’air trop bon !
Bisous belle journée
Ah tu es partie dans mes vielles recettes?! Celle-ci est une valeur sure! Un vrai délice, Bisous, ~Nessa
Love financiers. Cute mould.
Oh Thank you Sudhakar! Then, you will love these lime financiers! Did you check out my Youtube video at the end of the recipe? It shows you how incredibly easy it is to unmold. The mold I use is currently on promotion this month if you are interested. Let me know if you need any help with it. Here is the direct link: https://bakingwithnessa.boncook.com/products/6265-maximize-fun.aspx Happy Baking!