Lime Almond Financier Cakes

One of my favorite French Pastries, is truly the Financier. A little cake baked essentially with butter, almond flour, icing sugar and egg whites.

What is wonderful about making Financiers, is that you can mix and match different ingredients, and it’s pretty fun to make them in cute and tiny molds as my bon COOK Molds & Trays.

A while back, when I started to follow Lauren (@lolotambouille), I quickly realized that we both had the passion for making Financiers. I hope you will enjoy these as much as I did. Of course, you will find Lolo’s recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Lime Almond Financier Cakes

bakingwithnessa

The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lime!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Cake

Cuisine French

Servings 10 financiers

Equipment

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Petal Flexipan®

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Baking Sheet (M)

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Le Petit Grater

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Citrus Press

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Magnetic Measuring

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 1 lime (Zest + Juice)
• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 3/4 cup (90 g) powdered sugar
• ▢ 1 cup (115 g) almond flour
• ▢ 1/3 cup (80 g) egg whites (About 3 egg whites)
• ▢ 1/4 cup (30 g) all-purpose flour

Instructions

 

• Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Preheat oven to 350F/180C.

LIME ALMOND CAKES

• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together the powdered sugar and almond flour. Add the egg whites, then the all-purpose flour, the cooled brown butter, and whisk gently until smooth. Fold the lime zest and juice.
  

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BAKE!

• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min). It is ready when the toothpick inserted comes out clean.
  

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• Once your Lime Almond Financiers aCakes re out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Lime Almond Financier Cakes

Amount Per Serving

Calories 186 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 5g31%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 21mg7%

Sodium 84mg4%

Potassium 26mg1%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 9g10%

Protein 4g8%

Vitamin A 248IU5%

Vitamin C 2mg2%

Calcium 29mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best financier recipe, bon cook, easy french almond cake, easy french recipe, easy recipe, flexipan, guy demarle, moule petale, petal mold, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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