Lime Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lime!
Equipment
Ingredients
- 1 lime (Zest + Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) powdered sugar
- 1 cup (115 g) almond flour
- 1/3 cup (80 g) egg whites (About 3 egg whites)
- 1/4 cup (30 g) all-purpose flour
Instructions
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
LIME ALMOND CAKES
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the powdered sugar and almond flour. Add the egg whites, then the all-purpose flour, the cooled brown butter, and whisk gently until smooth. Fold the lime zest and juice.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min). It is ready when the toothpick inserted comes out clean.
- Once your Lime Almond Financiers aCakes re out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Lime Almond Financier Cakes
Amount Per Serving
Calories 186
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 21mg7%
Sodium 84mg4%
Potassium 26mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 9g10%
Protein 4g8%
Vitamin A 248IU5%
Vitamin C 2mg2%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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