Lime Almond Financier Cakes
The delicate buttery flavor of these French Almonds Cakes are perfect to be enjoyed anytime of the year! Even better with some Lime!
Equipment
Ingredients
- 1 lime (Zest + Juice)
- 7 tbsp (100 g) butter (Melted)
- 3/4 cup (90 g) powdered sugar
- 1 cup (115 g) almond flour
- 1/3 cup (80 g) egg whites (About 3 egg whites)
- 1/4 cup (30 g) all-purpose flour
Instructions
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
LIME ALMOND CAKES
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the powdered sugar and almond flour. Add the egg whites, then the all-purpose flour, the cooled brown butter, and whisk gently until smooth. Fold the lime zest and juice.
BAKE!
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 15min). It is ready when the toothpick inserted comes out clean.
- Once your Lime Almond Financiers aCakes re out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 186kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 84mg | Potassium: 26mg | Fiber: 1g | Sugar: 9g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com