Lavender Honey Beer Bread

There was a time this year, where, like most of you, I could not find any yeast to make bread.

Doing some research I found many alternatives on Irish websites. After a few tries to find the right mix of ingredients and I am very excited to present you with this recipe today.

This Lavender Honey Beer Bread was not made in the traditional loaf mold, because I realized once the bread was sliced, it did not keep its moisture until the next day.

My go to mold is the Almond Loaf Flexipan® from bon COOK, because I am able to fill the 3 loaves with my batter, and if I really want to I can “Eat One, Save One & Share One”.

Bon Appétit!

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Lavender Honey Beer Bread

bakingwithnessa

Looking for a quick alternative to homemade bread? Look no further, this no yeast bread recipe is for you!

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Prep Time 5 minutes mins

Bake / Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Bread, Breakfast, Side Dish

Cuisine Irish

Servings 6 slices

Equipment

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Almond Flexipan®

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Baking Sheet (M)

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Flexible Scraper

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Spatula

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Pastry Brush

Ingredients

 

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• ▢ 3 cups (375 g) flour
• ▢ 1 tbsp (12 g) baking powder
• ▢ 1 tsp sea salt
• ▢ 1/2 cup (125 g) lavender honey
• ▢ 1 bottle of beer (12 fl oz)
• ▢ 1/4 cup (50 g) butter (melted)

Instructions

 

• Preheat oven at 350F/180C.
• In your stand mixer, stir together the flour, baking powder and salt (Speed "stir" 30 seconds) 
• Slowly add the beer and honey into the flour mixture, and stir until combined (Speed 1/2 for about 1 minute)
• Pour your batter into the flexipan® with the flexible scrapper.
• Bake for 20 minutes at 350F/180C.
• Place butter in a small sauce pan and heat on low until melted. Then, brush your loaves with butter and continue baking for another 10 minutes. (Every oven heats differently, monitor your bread from 5min)
• Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 321kcal | Carbohydrates: 72g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 612mg | Potassium: 95mg | Fiber: 2g | Sugar: 24g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 3mg

Keyword Beer Bread, Bread, Honey Lavender, Magic Bread, No Yeast Bread

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/lavender-honey-beer-bread/

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