Lavender Honey Beer Bread
Looking for a quick alternative to homemade bread? Look no further, this no yeast bread recipe is for you!
Ingredients
- 3 cups (375 g) flour
- 1 tbsp (12 g) baking powder
- 1 tsp sea salt
- 1/2 cup (125 g) lavender honey
- 1 bottle of beer (12 fl oz)
- 1/4 cup (50 g) butter (melted)
Instructions
- Preheat oven at 350F/180C.
- In your stand mixer, stir together the flour, baking powder and salt (Speed "stir" 30 seconds)
- Slowly add the beer and honey into the flour mixture, and stir until combined (Speed 1/2 for about 1 minute)
- Pour your batter into the flexipan® with the flexible scrapper.
- Bake for 20 minutes at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Then, brush your loaves with butter and continue baking for another 10 minutes. (Every oven heats differently, monitor your bread from 5min)
- Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!
Video
Nutrition
Nutrition Facts
Lavender Honey Beer Bread
Amount Per Serving
Calories 321
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 612mg27%
Potassium 95mg3%
Carbohydrates 72g24%
Fiber 2g8%
Sugar 24g27%
Protein 7g14%
Vitamin A 17IU0%
Vitamin C 1mg1%
Calcium 140mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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