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–+ servings

Lavender Honey Beer Bread

bakingwithnessa
Looking for a quick alternative to homemade bread? Look no further, this no yeast bread recipe is for you!
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Prep Time 5 minutes
Bake / Cook Time 30 minutes
Total Time 35 minutes
Course Bread, Breakfast, Side Dish
Cuisine Irish
Servings 6 slices

Equipment

Almond Flexipan®
Baking Sheet (M)
Flexible Scraper
Spatula
Pastry Brush

Ingredients
 

  • 3 cups (375 g) flour
  • 1 tbsp (12 g) baking powder
  • 1 tsp sea salt
  • 1/2 cup (125 g) lavender honey
  • 1 bottle of beer (12 fl oz)
  • 1/4 cup (50 g) butter (melted)

Instructions
 

  • Preheat oven at 350F/180C.
  • In your stand mixer, stir together the flour, baking powder and salt (Speed "stir" 30 seconds) 
  • Slowly add the beer and honey into the flour mixture, and stir until combined (Speed 1/2 for about 1 minute)
  • Pour your batter into the flexipan® with the flexible scrapper.
  • Bake for 20 minutes at 350F/180C.
  • Place butter in a small sauce pan and heat on low until melted. Then, brush your loaves with butter and continue baking for another 10 minutes. (Every oven heats differently, monitor your bread from 5min)
  • Once your bread is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy!

YouTube Video

Nutrition

Calories: 321kcal | Carbohydrates: 72g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 612mg | Potassium: 95mg | Fiber: 2g | Sugar: 24g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 3mg
Keyword Beer Bread, Bread, Honey Lavender, Magic Bread, No Yeast Bread
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/lavender-honey-beer-bread/