Japanese Matcha Buttermilk Pancakes
Matcha pancakes are one of my favorite when I have time to make myself a big breakfast in the morning.
I hope your will Enjoy this Pancake Recipe as much as I did! Bon Appétit!
For more Matcha recipes, click HERE! and for Pancake recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Japanese Matcha Buttermilk Pancakes
These Japanese Matcha Pancakes are super light and delicious thanks to the buttermilk! Perfect to be enjoyed with some strawberries!
Ingredients
- 2 tbsp (30 g) butter (Melted)
- 1 cup (125 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1/4 tsp (1 g) baking soda
- 2 Tbsp (24 g) sugar
- 1 Tbsp (15 g) matcha powder
- 1/16 tsp (0.38 g) sea salt
- 1 egg
- 1 cup (240 g) buttermilk (1 cup + 2 Tbsp | 270 g – All together)
- 2 Tbsp (30 g) buttermilk
- 1 tsp (4 g) vanilla bean paste
- 4 oz (115 g) strawberries (Washed | Pat Dry | Thinly Sliced)
Instructions
PANCAKES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, matcha powder and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the buttermilk, a splash at a time while continuing mixing. Finally, add vanilla bean paste and cooled melted butter. Mix until it is all incorporated. NOTE: Do not overmix to keep them fluffy.
COOK!
- Pour one or two scoops of batter in your pan. I like to add in mine a few strawberries. NOTE: Matcha pancakes get brown very quickly ; monitor your heat and use butter between each pancakes.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve with extra strawberries. Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Japanese Matcha Buttermilk Pancakes
Amount Per Serving
Calories 108
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 25mg8%
Sodium 137mg6%
Potassium 74mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 5g6%
Protein 4g8%
Vitamin A 215IU4%
Vitamin C 7mg8%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
de belles crêpes
bonne journée
Merci tout plein! Je suis heureuse de t’avoir régalée! Gros Bisous, ~Nessa
no matcha para mi por favor ! mdr
gros bisous bon dimanche
Ahah ma pauvre je te mets du matcha a droite et a gauche LOL Bises, ~Nessa