Go Back
–+ servings

Japanese Matcha Buttermilk Pancakes

bakingwithnessa
These Japanese Matcha Pancakes are super light and delicious thanks to the buttermilk! Perfect to be enjoyed with some strawberries!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine French
Servings 10

Equipment

Mixing Bowl
Magnetic Measuring
Whisk
Whisk Spatula
Spatula
Mini Ladle
Signature Spatula

Ingredients
 

  • 2 tbsp (30 g) butter (Melted)
  • 1 cup (125 g) all-purpose flour
  • 1 tsp (4 g) baking powder
  • 1/4 tsp (1 g) baking soda
  • 2 Tbsp (24 g) sugar
  • 1 Tbsp (15 g) matcha powder
  • 1/16 tsp (0.38 g) sea salt
  • 1 egg
  • 1 cup (240 g) buttermilk (1 cup + 2 Tbsp | 270 g - All together)
  • 2 Tbsp (30 g) buttermilk
  • 1 tsp (4 g) vanilla bean paste
  • 4 oz (115 g) strawberries (Washed | Pat Dry | Thinly Sliced)

Instructions
 

PANCAKES PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, matcha powder and sea salt. Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the buttermilk, a splash at a time while continuing mixing. Finally, add vanilla bean paste and cooled melted butter. Mix until it is all incorporated. NOTE: Do not overmix to keep them fluffy.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your pancakes and slightly oil the surface with a a bit of butter.
  • Pour one or two scoops of batter in your pan. I like to add in mine a few strawberries. NOTE: Matcha pancakes get brown very quickly ; monitor your heat and use butter between each pancakes.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve with extra strawberries. Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 137mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg
Keyword best buttermilk recipe, best matcha pancakes, best pancake recipe, Best Pancakes, Buttermilk Pancakes, flexipan, Fluffy Pancakes, guy demarle, Japanese Matcha Buttermilk Pancakes, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/japanese-matcha-buttermilk-pancakes/