Invisible Zucchini Crustless Quiche
This Invisible Zucchini Crustless Quiche has become a Family Brunch Favorite.
I hope you will enjoy this recipe as much as we do! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Invisible Zucchini Crustless Quiche
This crustless quiche is so delicious and high in flavor, no one will notice that there is Zucchini in it: Perfect for picky eaters!
Equipment
Ingredients
- 5 eggs
- 1 tbsp (15 g) vegetable oil
- 1 sweet onion (Thinly Chopped)
- 1 zucchini (Washed and Grated)
- Lavender Salt (Season to Taste)
- Pepper Mil (Season to Taste)
- 1 1/2 cup (170 g) grated cheese (Grated)
- 4 oz (115 g) goat cheese (Crumbled)
Instructions
- Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 375F/190C.
CRUSTLESS QUICHE PREPARATION
- In a mixing bowl, whisk the eggs and vegetable oil together. Add Salt and Pepper (Season to taste). Add your chopped onion, grated zucchini, grated cheese and goat cheese.
BAKE!
- Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven clothe. (Every oven heats differently, monitor your bake from 25min).
- Once your Crustless Quiche is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 181kcal | Carbohydrates: 5g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 235mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 6mg | Calcium: 197mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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