Invisible Zucchini Crustless Quiche

Invisible Zucchini Crustless Quiche

bakingwithnessa

This crustless quiche is so delicious and high in flavor, no one will notice that there is Zucchini in it: Perfect for picky eaters!

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Prep Time 10

Bake / Cook Time 30

Total Time 40

Course Brunch

Cuisine American, French

Servings 8

Equipment

Ingredients

▢ 5 eggs
▢ 1 tbsp (15 g) vegetable oil
▢ 1 sweet onion (Thinly Chopped)
▢ 1 zucchini (Washed and Grated)
▢ Lavender Salt (Season to Taste)
▢ Pepper Mil (Season to Taste)
▢ 1 1/2 cup (170 g) grated cheese (Grated)
▢ 4 oz (115 g) goat cheese (Crumbled)

Instructions

Place your Sunflower Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Preheat oven to 375F/190C.

CRUSTLESS QUICHE PREPARATION

In a mixing bowl, whisk the eggs and vegetable oil together. Add Salt and Pepper (Season to taste). Add your chopped onion, grated zucchini, grated cheese and goat cheese.
Gently pour your batter into the Flexipan® and flatten using your spatula.

BAKE!

Bake for 30 minutes at 375F/190C. Keep the bonMAT™ on for the first 20min and remove it carefully with your oven clothe. (Every oven heats differently, monitor your bake from 25min).
Once your Crustless Quiche is out of the oven, let it cool down for about 10min. Then, Unmold, Serve and Enjoy with a salad on the side. Bon Appétit!

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Nutrition

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/invisible-zucchini-crustless-quiche/