Intense Lemon Cake by Chef Hervé

I love lemon cakes and since I have discovered this recipe I have never looked back. Also, the texture is too unique to pass!

Chef Hervé Palmieri AKA “Hervé Cuisine” (@hervecuisine) has put this wonderful recipe together during the Confinement and, it has been my favorite since then. Click HERE to access his recipe!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Intense Lemon Cake by Chef Hervé

bakingwithnessa

This Lemon Cake is not like any other Lemon Cake you have eaten. The flavors are intense and the Softened Butter creates a unique texture!

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine French

Servings 8

Equipment

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Daisy Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Le Petit Grater

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Citrus Press

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Spatula

Ingredients

 

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• ▢ 9 Tbsp (125 g) butter (Softened, At Room Temperature)
• ▢ 1/2 cup (100 g) sugar
• ▢ 2 Tbsp (25 g) sugar
• ▢ 2 eggs
• ▢ 2 Lemon (Zest & Juice)
• ▢ 1 cup (125 g) flour (sifted)
• ▢ 2 1/2 tsp (12 g) baking powder
• ▢ 1/8 tsp (0.75 g) Sea Salt

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, cream the Butter and Sugar together until light and fluffy (About 3 minutes – Medium Speed).
• Add the eggs one at a time. Make sure to beat 30 seconds in between to ensure the egg is well incorporated.
• Grate the lemon zest and using the citrus press, collect the lemon juice. Incorporate them directly to your preparation.
• Using a spatula gently fold the flour, baking powder and Salt. Do not over mix.
• Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Gently pour your preparation into the Flexipan® with a spatula.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min)
• Once your Lemon cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Enjoy & Bon appétit!

YouTube Video

Photos

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Nutrition

Calories: 254kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 298mg | Potassium: 74mg | Fiber: 1g | Sugar: 16g | Vitamin A: 459IU | Vitamin C: 14mg | Calcium: 93mg | Iron: 1mg

Keyword best citrus cake recipe, best lemon cake recipe, bon cook, easy lemon cake recipe, guy demarle, guy demarle recipes, intense lemon cake, Lemon Zest

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/intense-lemon-cake-by-chef-herve/

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