Incredible French “Crêpes” filled with Apple Sauce
I love making Crêpes and I adore it when Famous French Chef share their favorite recipe. And let me tell you this recipe is extraordinary. You will never miss your Crêpes ever again!
This recipe comes from one of France Favorite Chef, Chef Jean Francois Piège (@jeanfrancoispiege) who shared his recipe during his interview with the French Newspaper Le Point. It is right HERE!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Incredible French “Crêpes” filled with Apple Sauce
This French Crêpes recipe from Jean François Piège is Amazing! You will love to add a fresh apple sauce filling!
Ingredients
CRÊPES PREPARATION
- 7 Tbsp (100 g) butter (Melted)
- 35 1/4 oz (1 l) milk (Lukewarm)
- 3 1/4 cups (400 g) flour
- 3 Tbsp (35 g) sugar
- 1/16 tsp (0.38 g) salt
- 4 eggs
- 1 Tbsp (15 g) orange blossom water
APPLE SAUCE FILLING
- 2 apple (Pink Lady Style – Peeled, Core removed and thinly chopped )
- 1 cup (245 g) Unsweetened Apple Sauce
- 1 tsp (5 g) vanilla bean paste
Instructions
FRENCH CRÊPES
- Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the warm milk, a splash at a time while continuing mixing. Finally, add the cool brown butter and orange blossom water. Mix until it is all incorporated.
REST
- Let your batter rest covered with a plastic wrap at room temperature for about an hour.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more.
APPLE SAUCE FILLING
- Place chopped apples, apple sauce and vanilla paste in a medium sauce pan and heat on low until fruits have softened.
- Once ready slice your crepe in half and place a tablespoon in the center of your crêpe. Then, fold it into a triangle. Enjoy with salted caramel sauce & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 86mg | Potassium: 144mg | Fiber: 1g | Sugar: 8g | Vitamin A: 294IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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C’est tellement bon les crêpes, c’est un goûter parfait
Merci
Merci a toi Delphine! Contente qu’elles te régalent! Bon weekend ~Nessa