Incredible French “Crêpes” filled with Apple Sauce

I love making Crêpes and I adore it when Famous French Chef share their favorite recipe. And let me tell you this recipe is extraordinary. You will never miss your Crêpes ever again!

This recipe comes from one of France Favorite Chef, Chef Jean Francois Piège (@jeanfrancoispiege) who shared his recipe during his interview with the French Newspaper Le Point. It is right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe. 

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Incredible French “Crêpes” filled with Apple Sauce

bakingwithnessa

This French Crêpes recipe from Jean François Piège is Amazing! You will love to add a fresh apple sauce filling!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

LET IT REST 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 18

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

CRÊPES PREPARATION

• ▢ 7 Tbsp (100 g) butter (Melted)
• ▢ 35 1/4 oz (1 l) milk (Lukewarm)
• ▢ 3 1/4 cups (400 g) flour
• ▢ 3 Tbsp (35 g) sugar
• ▢ 1/16 tsp (0.38 g) salt
• ▢ 4 eggs
• ▢ 1 Tbsp (15 g) orange blossom water

APPLE SAUCE FILLING

• ▢ 2 apple (Pink Lady Style – Peeled, Core removed and thinly chopped )
• ▢ 1 cup (245 g) Unsweetened Apple Sauce
• ▢ 1 tsp (5 g) vanilla bean paste

Instructions

 

FRENCH CRÊPES

• Place butter in a small sauce pan and heat on medium until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5min). Pass your brown butter through the sift. Set aside.
• Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
• In a mixing bowl, whisk together flour, sugar and salt. Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the warm milk, a splash at a time while continuing mixing. Finally, add the cool brown butter and orange blossom water. Mix until it is all incorporated.

REST

• Let your batter rest covered with a plastic wrap at room temperature for about an hour.
  

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COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula.
• Once one side is cooked, flip it over. Cook it for a few seconds more.
  

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APPLE SAUCE FILLING

• Place chopped apples, apple sauce and vanilla paste in a medium sauce pan and heat on low until fruits have softened.
• Once ready slice your crepe in half and place a tablespoon in the center of your crêpe. Then, fold it into a triangle. Enjoy with salted caramel sauce & Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

Incredible French "Crêpes" filled with Apple Sauce

Amount Per Serving

Calories 194 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 54mg18%

Sodium 86mg4%

Potassium 144mg4%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 8g9%

Protein 5g10%

Vitamin A 294IU6%

Vitamin C 1mg1%

Calcium 75mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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