Imitation Crab & Boursin Madeleines
Just like Nutella, which I eat a few times a year in moderation, I love eating Imitation Crabmeat. It brings me back to the years when I worked down in the South of France.
Since Marion (@novice_en_cuisine) published this recipe, I’ve been making it at least once month. Like all her recipes, it is super simple and tasty. The guests at your table are guaranteed to enjoy it! You will find Marion’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Imitation Crab & Boursin Madeleines
Equipment
Ingredients
- 2 eggs
- 3.5 Tbsp (50 g) Vegetable Oil
- 3.5 oz (95 g) Boursin Cheese
- 3/4 cup (95 g) Flour
- 1 1/4 tsp (6 g) baking powder
- 16 Imitation Crabmeat pieces (Sliced in half)
Instructions
- Preheat oven to 350F/180C.
- Place your Madeleine Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- In a mixing bowl, whisk together eggs, vegetable oil and Boursin Cheese.
- Add the flour and baking powder. Mix until combined.
- Fill your Pastry Bag with the batter and carefully pipe it onto each Madeleine well of the Flexipan®.
- Add two pieces of Imitation Crab on top, gently pressing them down.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Madeleines from 12min)
- Once your Imitation Crab & Boursin Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
