Imitation Crab & Boursin Madeleines

Imitation Crab & Boursin Madeleines

bakingwithnessa

These Boursin Cheese Madeleines are perfect to be enjoyed when entertaining Friends & Family during the Apéritif.

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Prep Time 5

Bake / Cook Time 15

Total Time 20

Course Apéritif, Seafood

Cuisine French

Servings 16

Equipment

Pastry Bag and 4 Tips

Pastry Stand

Ingredients

▢ 2 eggs
▢ 3.5 Tbsp (50 g) Vegetable Oil
▢ 3.5 oz (95 g) Boursin Cheese
▢ 3/4 cup (95 g) Flour
▢ 1 1/4 tsp (6 g) baking powder
▢ 16 Imitation Crabmeat pieces (Sliced in half)

Instructions

Preheat oven to 350F/180C.
Place your Madeleine Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
In a mixing bowl, whisk together eggs, vegetable oil and Boursin Cheese.
Add the flour and baking powder. Mix until combined.
Fill your Pastry Bag with the batter and carefully pipe it onto each Madeleine well of the Flexipan®.
Add two pieces of Imitation Crab on top, gently pressing them down.
Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Madeleines from 12min)
Once your Imitation Crab & Boursin Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

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https://bakingwithnessa.com/imitation-crab-boursin-madeleines/