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–+ servings

Imitation Crab & Boursin Madeleines

bakingwithnessa
These Boursin Cheese Madeleines are perfect to be enjoyed when entertaining Friends & Family during the Apéritif.
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Prep Time 5 minutes
Bake Time 15 minutes
Total Time 20 minutes
Course Apéritif, Seafood
Cuisine French
Servings 16

Equipment

Madeleine Flexipan®
Baking Sheet (M)
Mixing Bowl
Magnetic Measuring
Whisk
Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

  • 2 eggs
  • 3.5 Tbsp (50 g) Vegetable Oil
  • 3.5 oz (95 g) Boursin Cheese
  • 3/4 cup (95 g) Flour
  • 1 1/4 tsp (6 g) baking powder
  • 16 Imitation Crabmeat pieces (Sliced in half)

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your Madeleine Flexipan® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
  • In a mixing bowl, whisk together eggs, vegetable oil and Boursin Cheese.
  • Add the flour and baking powder. Mix until combined.
  • Fill your Pastry Bag with the batter and carefully pipe it onto each Madeleine well of the Flexipan®.
  • Add two pieces of Imitation Crab on top, gently pressing them down.
  • Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Madeleines from 12min)
  • Once your Imitation Crab & Boursin Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Imitation Crab & Boursin Madeleines
Amount Per Serving
Calories 82 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 27mg9%
Sodium 85mg4%
Potassium 14mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 94IU2%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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