Healthy Almond Sponge Cake

Today, I am sharing with you, another wonderful recipe from Erika (@sefaireplaisirauquotidien). It is one of my favorite breakfast cakes, as it is not only delicious, but it is super filling. Of course, perfect for breakfast on the go! You can find Erika’s recipe on her Instagram, right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Healthy Almond Sponge Cake

bakingwithnessa

This amazing almond sponge cake is made without butter and dairy. Who said "healthy" could not go with delicious?

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Cake

Cuisine French

Servings 8

Equipment

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Daisy Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2 bananas (Riped and Mashed)
• ▢ 4 eggs
• ▢ 2 Tbsp (40 g) blue agave
• ▢ 3 Tbsp (50 g) Almond milk
• ▢ 2 tsp (8 g) Almond Extract
• ▢ 1/3 cup (40 g) Almond flour
• ▢ 1/3 cup (40 g) Coconut flour
• ▢ 3/4 cup (95 g) flour (Sifted)
• ▢ 1 Tbsp (5 g) flour (Sifted)
• ▢ 2 1/2 tsp (12 g) baking powder

Instructions

 

• Preheat oven to 350F/180C.
• In a mixing bowl, whisk together all the wet ingredients (Mashed Bananas, Eggs, Blue Agave, Almond Milk and Almond Extract)
• In another mixing bowl, whisk together all the dry ingredients (All the Flours and Baking Powder)
• Then, combine the wet mixture to the dry mixture. Whisk until smooth.
• Place your Daisy Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Gently pour your preparation into the Flexipan® with a spatula.
• Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 20min).
• Once your Healthy Almond Sponge Cake is out of the oven, wait about 10 minutes before unmolding directly onto your serving plate. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 172kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 182mg | Potassium: 151mg | Fiber: 3g | Sugar: 8g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 1mg

Keyword agave recipes, almond cake recipe, baking with almond milk, best healthy cake recipe, bon cook, coconut flour recipe, easy cake recipe, easy recipe, guy demarle, guy demarle recipes, made without butter

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/healthy-almond-sponge-cake/

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