Ham & Parmesan Financiers (Gluten Free)
These Ham & Parmesan Financiers are perfect for last minute baking. They only take 25 minutes to make and bake. Also, they are Gluten Free!
The original recipe from Marion (@novice_en_cuisine), calls for bacon but since I had used my last pack of bacon over the weekend, it was replaced by a large amount of sliced ham. You will find Marion’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Ham & Parmesan Financiers (Gluten Free)
Ingredients
- 5 Tbsp (75 g) butter (Melted)
- 1/3 cup (80 g) egg whites
- 3 Tbsp (45 g) corn starch
- 2 3/4 Tbsp (40 g) almond flour
- 1/2 cup (50 g) parmesan cheese
- 1/3 cup (80 g) ham slices (shredded)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together cooled butter, egg whites, corn startch and almond flour.
- Add the parmesan and shredded ham. Mix until combined.
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Spoon and flatten your batter into the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
- Once your Parmesan Financiers are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Coucou ma belle j’ai testé ta recette que tu retrouveras le 29 juillet sur mon blog, gros bisous
Ciao Vanessa’! J’espere que la recette vous a plu! Je me réjouis de la découvrir sur ton blog la semaine prochaine. Gros Bisous, ~Nessa