Ham & Parmesan Financiers (Gluten Free)
These Ham & Parmesan Financiers are perfect for last minute baking. They only take 25 minutes to make and bake. Also, they are Gluten Free!
The original recipe from Marion (@novice_en_cuisine), calls for bacon but since I had used my last pack of bacon over the weekend, it was replaced by a large amount of sliced ham. You will find Marion’s recipe right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Ham & Parmesan Financiers (Gluten Free)
Ingredients
- 5 Tbsp (75 g) butter (Melted)
- 1/3 cup (80 g) egg whites
- 3 Tbsp (45 g) corn starch
- 2 3/4 Tbsp (40 g) almond flour
- 1/2 cup (50 g) parmesan cheese
- 1/3 cup (80 g) ham slices (shredded)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together cooled butter, egg whites, corn startch and almond flour.
- Add the parmesan and shredded ham. Mix until combined.
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Spoon and flatten your batter into the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
- Once your Parmesan Financiers are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
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Nutrition
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Coucou ma belle j’ai testé ta recette que tu retrouveras le 29 juillet sur mon blog, gros bisous
Ciao Vanessa’! J’espere que la recette vous a plu! Je me réjouis de la découvrir sur ton blog la semaine prochaine. Gros Bisous, ~Nessa