Ham & Parmesan Financiers (Gluten Free)
This Ham and Parmesan Apéritif is perfect to be enjoyed with your favorite beverage or with a salad. Bonus: It is Gluten Free!
Ingredients
- 5 Tbsp (75 g) butter (Melted)
- 1/3 cup (80 g) egg whites
- 3 Tbsp (45 g) corn starch
- 2 3/4 Tbsp (40 g) almond flour
- 1/2 cup (50 g) parmesan cheese
- 1/3 cup (80 g) ham slices (shredded)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together cooled butter, egg whites, corn startch and almond flour.
- Add the parmesan and shredded ham. Mix until combined.
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Spoon and flatten your batter into the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
- Once your Parmesan Financiers are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Ham & Parmesan Financiers (Gluten Free)
Amount Per Serving
Calories 85
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 244mg11%
Potassium 63mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 64IU1%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!