Ham & Parmesan Financiers (Gluten Free)
This Ham and Parmesan Apéritif is perfect to be enjoyed with your favorite beverage or with a salad. Bonus: It is Gluten Free!
Ingredients
- 5 Tbsp (75 g) butter (Melted)
- 1/3 cup (80 g) egg whites
- 3 Tbsp (45 g) corn starch
- 2 3/4 Tbsp (40 g) almond flour
- 1/2 cup (50 g) parmesan cheese
- 1/3 cup (80 g) ham slices (shredded)
Instructions
- Preheat oven at 350F/180C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together cooled butter, egg whites, corn startch and almond flour.
- Add the parmesan and shredded ham. Mix until combined.
- Place your Petal Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Spoon and flatten your batter into the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 12min)
- Once your Parmesan Financiers are out of the oven, let them cool down for about 5 minutes before unmolding. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 85kcal | Carbohydrates: 4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 244mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Calcium: 91mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com