Halloween Oreos | Killer Cake Pops
Get ready to treat yourself this Halloween! These Halloween Oreos killer cake pops are the perfect blend of festive fun and wickedly delicious flavors. Don’t miss out on these hauntingly delicious treats, perfect for parties, trick-or-treaters, or a cozy night in!
Spooky Season is my Favorite time of the year along with Fall. I hope you get the chance to make this recipe in your kitchen ; my taste tasters loved it! Please let me know how you like it by leaving a comment below!
Looking for some inspiration?… For more Beetlejuice Recipes, click HERE! ; for more Hocus Pocus Recipes, click HERE! for more Witch Recipes, click HERE! ; for more Halloween Recipes, click HERE! ; for more Halloween Cookie Recipes, click HERE! ; and for for more Pumpkin Spice Recipes, click HERE!
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Halloween Oreos | Killer Cake Pops
Equipment
Ingredients
- 18.71 oz (530 g) Halloween Oreo Cookies (1 Family Size Bag)
- 8 oz (227 g) cream cheese (At Room Temperature)
- 16 oz (455 g) white chocolate
- black frosting (To Decorate)
- Fondant Knives (To Decorate)
Instructions
- Place your Small Bonmat on the top of your Small Perforated Baking Sheet. Set Aside.
CAKE POP PREPARATION
- Place the Oreo cookies in a food processor and pulse into fine crumbs, transfer to a mixing bowl. NOTE: You can also place them in a Ziploc bag and crush them with a rolling pin into fine crumbs.18.71 oz Halloween Oreo Cookies
- Add the softened cream cheese and beat with a hand mixer on high speed until smooth and combined.8 oz cream cheese
- Use a small cookie scoop to create evenly sized balls of the Oreo mixture, and then roll each one in the palms of your hands to make it smooth. Set the balls on your Small Bonmat. Place the Oreo balls into the freezer for 30 minutes while melting the white chocolate.
WHITE CHOCOLATE PREPARATION
- Place the white chocolate in a heatproof bowl over a pan of simmering water. NOTE: The base of the bowl should sit above the water without touching it. Allow the chocolate to melt so that it is smooth. Stirring well to combine. Remove from heat and set aside to cool down while taking the Oreo balls out of the freezer.16 oz white chocolate
ASSEMBLY
- Use a fork to dip each ball completely into the melted chocolate. Lift the fork and tap it to remove any excess coating. Place the each ball back onto the baking tray and back into the refrigerator to allow the coating to set.
- Add some black frosting on top of each Oreo balls and place a knife fondant decoration on top. Keep refrigerated until it is time to enjoy. "BONE" Appétit & Happy Halloween!
- N.B. Storage is best when placed in the refrigerator up to 3 days.
Video
Nutrition
Credit: Lisa from the blog Fun, Money, Mom ; Recipe: “4th of July Oreo Balls”. This recipe is so easy to make and definitely a keeper for all the Oreo lovers out there! Thank you, ~Nessa
Avec cette recette, je participe au rendez-vous culinaire des Marmitonnes organisé par Isabelle du blog Une Ribambelle d’histoires. Cette semaine le thème est la “Sur La Route de nos Régions”, aussi j’espère que mes Cake pops plairont bien, au final il n’y a rien de plus Américain ahah!
Voici la liste des participants de la cuisine de l’automne et “sur la route de nos régions”, allez voir les belles choses qu’ils ont réalisé:
- Isabelle du blog Une Ribambelle d’histoires avec un Poulet Vallée d’Auge
- Claude du blog livres d’un jour avec un Gâteau de pays Charentais !
- Sandrion du blog D’autres vies que la mienne avec des Croquants de Cordes
- Chantal du blog un grain de sable ou de sel avec une Salade blé au magret de canard & au chèvre
- Eimelle du blog Tours et culture avec un Cake salé chèvre et figues
- Béa du blog Aux Bouquins Garnis avec un Coucou de Béa
- Nessa du blog baking with Nessa avec des Cake Pops aux Oréos
J’adore les oréos ! Tes photos sont superbes et la finition de tes cakes pops magnifique, j’ai qu’une seule envie t’en piquer un ou deux….
Coucou Isabelle! Si tu es une grande Amatrice d’Oreos, tu vas adorer ces petites gourmandises: On les mange sans fin ni faim d’ailleurs. Je t’en mets de côté avec plaisir! Grosses Bises et bonne fin de Dimanche, ~Nessa