Greek Honey & Cinnamon Mini Muffins (No Sugar Added)

Today is Rosh Hashanah!

“L’ Shanah Tovah Umetukah”

Traditionally, we enjoy lots of Sweet treats in the hope to have a Nice and Sweet New Year. This year, I have loaded this recipe with Thyme Honey which we got from the neighborhood Village.

I used the recipe from Wonder Cooking from Canal Blog . Of course you will find the original recipe right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

Greek Honey & Cinnamon Mini Muffins (No Sugar Added)

bakingwithnessa

Freshly made for Rosh Hashanah, these Greek Honey & Cinnamon Mini Muffins are perfectly Sweet. No sugar was added.

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 10 minutes mins

Bake / Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Mini Cake

Cuisine French, Greek

Servings 20

Equipment

• Save

Tartlet Flexipan®

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Spatula

Ingredients

 

1x2x3x

• ▢ 1/2 cup (170 g) Greek honey
• ▢ 1 tbsp (20 g) Greek honey
• ▢ 7 tbsp (100 g) butter (Melted)
• ▢ 1/3 cup (85 g) milk (Warm)
• ▢ 1 tbsp (15 g) milk (Warm)
• ▢ 1 1/2 cup (185 g) flour
• ▢ 1/2 tbsp (6 g) baking powder
• ▢ 1 egg
• ▢ 1/8 tsp (0.75 g) sea salt
• ▢ 2 tsp (4 g) ground cinnamon (Original recipe calls for 1 tsp)

Instructions

 

• Preheat oven to 350F/180C.
• In a medium sauce pan, heat the milk and butter together, by stirring occasionally. Your preparation is ready once the butter has melted and that it is hot and not boiling. Set aside.
• In a mixing bowl, pour the Honey and whisk your hot Milk/Butter preparation.
• Combine in the Flour, Baking Powder, Salt and Ground Cinnamon.
• Then, mix in the egg. Pour your preparation into a Funnel Pitcher. Set aside.
• Place your Tartlet Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
• Pour the batter into each well of your Flexipan®. 
• Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 10min).
• Once your Greek Honey & Cinnamon Mini Muffins are out of the oven, let them cool down for about 10min. Then, unmold onto a cooling rack. Enjoy & Bon Appétit!

YouTube Video

Photos

• Save

• Save

• Save

• Save

• Save

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 87mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg

Keyword best cinnamon cake, best honey cake, best rosh hashanah honey cake, bon cook, easy cake recipe, easy recipe, flexipan, guy demarle, rosh hashanah baking, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/greek-honey-cinnamon-mini-muffins-no-sugar-added/

• Save

• Save