Greek Feta & Tomato Madeleines

I was so excited to get Fresh Feta Cheese from the Market in Rethymno, GR this week. It is so much creamier than the one I am used to back in the States.

This recipe is from my Friend Marion (@novice_en_cuisine). The original recipe calls for Walnuts which I omitted and added Pumpkin Seeds on top. You can find Marion’s recipe right HERE!

I hope you will enjoy this recipe as much as I did & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Greek Feta & Tomato Madeleines

bakingwithnessa

These Feta & Tomato Madeleines are so delicious and savory. It really makes the world difference when using fresh ingredients from the Market.

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Prep Time 10 minutes mins

Bake / Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Apéritif

Cuisine French

Servings 20

Equipment

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Madeleine Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

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Mini Ladle

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Sweet Basil Oil

Ingredients

 

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• ▢ 3 eggs
• ▢ 3 tbsp (40 g) sweet basil olive oil
• ▢ 1 tbsp (15 g) tomato paste
• ▢ 1 cup (150 g) tomato sauce
• ▢ 1 cup (125 g) flour
• ▢ 2 tbsp (15 g) flour
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 4 oz (115 g) feta cheese (Crumbled)
• ▢ 1/2 tsp (1 g) Oregano
• ▢ 1/4 cup (30 g) Pumpkin seeds

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the eggs, Sweet Basil Olive Oil, Tomato Paste and the Tomato Sauce.
• Add the Flour and Baking Powder. Mix until combined.
• Then, fold in the Crumbled Feta Cheese and Oregano.
• Place your Madeleine Flexipan® Tray on the top of your medium perforated baking sheet. 
• Scoop the batter into your Flexipan® and sprinkle the Pumpkin Seeds on top.
• Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min)
• Once your Greek Feta & Tomato Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keyword Apéritif, best finger food recipe, best savory madeleine recipe, bon cook, feta madeleines, finger food, finger food recipe, flexipan, french aperitif, greek feta cakes recipe, guy demarle, guy demarle recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/greek-feta-tomato-madeleines/

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