Greek Feta & Tomato Madeleines
These Feta & Tomato Madeleines are so delicious and savory. It really makes the world difference when using fresh ingredients from the Market.
Equipment
Ingredients
- 3 eggs
- 3 tbsp (40 g) sweet basil olive oil
- 1 tbsp (15 g) tomato paste
- 1 cup (150 g) tomato sauce
- 1 cup (125 g) flour
- 2 tbsp (15 g) flour
- 1 1/4 tsp (6 g) baking powder
- 4 oz (115 g) feta cheese (Crumbled)
- 1/2 tsp (1 g) Oregano
- 1/4 cup (30 g) Pumpkin seeds
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the eggs, Sweet Basil Olive Oil, Tomato Paste and the Tomato Sauce.
- Add the Flour and Baking Powder. Mix until combined.
- Then, fold in the Crumbled Feta Cheese and Oregano.
- Place your Madeleine Flexipan® Tray on the top of your medium perforated baking sheet.
- Scoop the batter into your Flexipan® and sprinkle the Pumpkin Seeds on top.
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min)
- Once your Greek Feta & Tomato Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 77kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com