Greek Feta & Tomato Madeleines
These Feta & Tomato Madeleines are so delicious and savory. It really makes the world difference when using fresh ingredients from the Market.
Equipment
Ingredients
- 3 eggs
- 3 tbsp (40 g) sweet basil olive oil
- 1 tbsp (15 g) tomato paste
- 1 cup (150 g) tomato sauce
- 1 cup (125 g) flour
- 2 tbsp (15 g) flour
- 1 1/4 tsp (6 g) baking powder
- 4 oz (115 g) feta cheese (Crumbled)
- 1/2 tsp (1 g) Oregano
- 1/4 cup (30 g) Pumpkin seeds
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the eggs, Sweet Basil Olive Oil, Tomato Paste and the Tomato Sauce.
- Add the Flour and Baking Powder. Mix until combined.
- Then, fold in the Crumbled Feta Cheese and Oregano.
- Place your Madeleine Flexipan® Tray on the top of your medium perforated baking sheet.
- Scoop the batter into your Flexipan® and sprinkle the Pumpkin Seeds on top.
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 10min)
- Once your Greek Feta & Tomato Madeleines are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Greek Feta & Tomato Madeleines
Amount Per Serving
Calories 77
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 170mg7%
Potassium 76mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 126IU3%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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