Goat Cheese Tomato Tapenade Mini Cakes

Since we have received our very own French Tapenade at BonCOOK™, I have enjoyed it immensely in my kitchen.

This recipe is from my Friend Marion (@novice_en_cuisine). The original recipe calls for Walnuts which I replaced with Kalamata Olives instead. You can find Marion’s recipe right HERE!

In addition, please note that The Quattro Tray is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

Goat Cheese Tomato Tapenade Mini Cakes

bakingwithnessa

These Goat Cheese Tomato Tapenade Mini Cakes have so much flavor to offer. They will become your favorite finger food to bake!

Start Cooking Pin Recipe Print Recipe

Prevent Sleep ModePrevent Sleep Mode

Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Apéritif

Cuisine French

Servings 12

Equipment

• Save

Quattro Tray

• Save

Baking Sheet (M)

• Save

Magnetic Measuring

• Save

Mixing Bowl

• Save

Whisk

• Save

Spatula

• Save

Pastry Bag and 4 Tips

• Save

Pastry Stand

• Save

Cilantro Oil

• Save

Tomato Tapenade

Ingredients

 

1x2x3x

• ▢ 3 eggs
• ▢ 3 tbsp (40 g) cilantro oil
• ▢ 1 tbsp (15 g) tomato paste
• ▢ 1 cup (150 g) Tomato herb Tapenade
• ▢ 1 cup (125 g) flour
• ▢ 2 tbsp (15 g) flour
• ▢ 1 1/4 tsp (6 g) baking powder
• ▢ 1/4 cup (35 g) Kalamata Olives (Largely Chopped)
• ▢ 4 oz (115 g) goat cheese (Crumbled)
• ▢ 1/2 tsp (1 g) Oregano

Instructions

 

• Preheat oven at 350F/180C.
• In a mixing bowl, whisk together the eggs, Cilantro Olive Oil, Tomato Paste and the Tomato Tapenade.
• Add the Flour and Baking Powder. Mix until combined.
• Then, fold in the Crumbled Goat Cheese, Chopped Kalamata Olives and Oregano.
• Place your Quattro Flexipan® Tray on the top of your medium perforated baking sheet. 
• Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipan®.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
• Once your Goat Cheese Tomato Tapenade Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!

YouTube Video

Photos

• Save

• Save

• Save

• Save

• Save

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg

Keyword Apéritif, best finger food recipe, bon cook, finger food, finger food recipe, french aperitif, french tapenade, french tapenade recipe, guy demarle, guy demarle recipes, Tomato tapenade recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/goat-cheese-tomato-tapenade-mini-cakes/

• Save

• Save