Goat Cheese Tomato Tapenade Mini Cakes
These Goat Cheese Tomato Tapenade Mini Cakes have so much flavor to offer. They will become your favorite finger food to bake!
Equipment
Ingredients
- 3 eggs
- 3 tbsp (40 g) cilantro oil
- 1 tbsp (15 g) tomato paste
- 1 cup (150 g) Tomato herb Tapenade
- 1 cup (125 g) flour
- 2 tbsp (15 g) flour
- 1 1/4 tsp (6 g) baking powder
- 1/4 cup (35 g) Kalamata Olives (Largely Chopped)
- 4 oz (115 g) goat cheese (Crumbled)
- 1/2 tsp (1 g) Oregano
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the eggs, Cilantro Olive Oil, Tomato Paste and the Tomato Tapenade.
- Add the Flour and Baking Powder. Mix until combined.
- Then, fold in the Crumbled Goat Cheese, Chopped Kalamata Olives and Oregano.
- Place your Quattro Flexipan® Tray on the top of your medium perforated baking sheet.
- Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
- Once your Goat Cheese Tomato Tapenade Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 149mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com