Goat Cheese Tomato Tapenade Mini Cakes
These Goat Cheese Tomato Tapenade Mini Cakes have so much flavor to offer. They will become your favorite finger food to bake!
Equipment
Ingredients
- 3 eggs
- 3 tbsp (40 g) cilantro oil
- 1 tbsp (15 g) tomato paste
- 1 cup (150 g) Tomato herb Tapenade
- 1 cup (125 g) flour
- 2 tbsp (15 g) flour
- 1 1/4 tsp (6 g) baking powder
- 1/4 cup (35 g) Kalamata Olives (Largely Chopped)
- 4 oz (115 g) goat cheese (Crumbled)
- 1/2 tsp (1 g) Oregano
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together the eggs, Cilantro Olive Oil, Tomato Paste and the Tomato Tapenade.
- Add the Flour and Baking Powder. Mix until combined.
- Then, fold in the Crumbled Goat Cheese, Chopped Kalamata Olives and Oregano.
- Place your Quattro Flexipan® Tray on the top of your medium perforated baking sheet.
- Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipan®.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 12min)
- Once your Goat Cheese Tomato Tapenade Mini Cakes are out of the oven, let them cool down for about 5 minutes before unmolding onto your cooling rack. Serve, Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Goat Cheese Tomato Tapenade Mini Cakes
Amount Per Serving
Calories 120
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 45mg15%
Sodium 149mg6%
Potassium 46mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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