Fresh Mozzarella Chicken with Roasted Tomatoes
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
I hope you will enjoy this recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Fresh Mozzarella Chicken with Roasted Tomatoes
Equipment
Ingredients
- 2 Tbsp (30 g) Rosemary Olive Oil
- 1 Tbsp (7 g) Rosemary, Basil, Thyme herbs
- 3 tomatoes (Sliced)
- 6 chicken thighs
- Truffle Salt
- Pepper Mil
- 6 sliced mozzarella
- 2 Tbsp (30 g) Barrel Aged Traditional Balsamic
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- In a mixing bowl, whisk together the Rosemary oil and Rosemary Basil Thyme Herb Blend. Add your sliced tomatoes, chicken thighs, season with Salt and Pepper. Toss to coat
- Transfer your Flexipat®. Laying the chicken on top of the tomatoes.
BAKE!
- Bake for 20 minutes at 400F/200C. Remove from oven and place a slice of mozzarella over each chicken thigh. Bake until cheese melts and the Digital Thermometer reads 165°F/75C to ensure the chicken is cooked through.
- Once your Fresh Mozzarella Chicken is out of the oven, let it sit for 10 minutes. Then, drizzle some Traditional Balsamic over and Serve on a bed of arugula. Enjoy! Bon appétit!
Video
Special Notes
Nutrition
