Fresh Mozzarella Chicken with Roasted Tomatoes
This Fresh Mozzarella Chicken with Roasted Tomatoes is so flavorful and only requires minimal preparation! The oven does all the work!
Equipment
Ingredients
- 2 Tbsp (30 g) Rosemary Olive Oil
- 1 Tbsp (7 g) Rosemary, Basil, Thyme herbs
- 3 tomatoes (Sliced)
- 6 chicken thighs
- Truffle Salt
- Pepper Mil
- 6 sliced mozzarella
- 2 Tbsp (30 g) Barrel Aged Traditional Balsamic
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- In a mixing bowl, whisk together the Rosemary oil and Rosemary Basil Thyme Herb Blend. Add your sliced tomatoes, chicken thighs, season with Salt and Pepper. Toss to coat
- Transfer your Flexipat®. Laying the chicken on top of the tomatoes.
BAKE!
- Bake for 20 minutes at 400F/200C. Remove from oven and place a slice of mozzarella over each chicken thigh. Bake until cheese melts and the Digital Thermometer reads 165°F/75C to ensure the chicken is cooked through.
- Once your Fresh Mozzarella Chicken is out of the oven, let it sit for 10 minutes. Then, drizzle some Traditional Balsamic over and Serve on a bed of arugula. Enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Fresh Mozzarella Chicken with Roasted Tomatoes
Amount Per Serving
Calories 309
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 112mg37%
Sodium 98mg4%
Potassium 390mg11%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 19g38%
Vitamin A 633IU13%
Vitamin C 9mg11%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!