Fresh Mozzarella Chicken with Roasted Tomatoes
This Fresh Mozzarella Chicken with Roasted Tomatoes is so flavorful and only requires minimal preparation! The oven does all the work!
Equipment
Ingredients
- 2 Tbsp (30 g) Rosemary Olive Oil
- 1 Tbsp (7 g) Rosemary, Basil, Thyme herbs
- 3 tomatoes (Sliced)
- 6 chicken thighs
- Truffle Salt
- Pepper Mil
- 6 sliced mozzarella
- 2 Tbsp (30 g) Barrel Aged Traditional Balsamic
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 400F/200C.
CHICKEN PREPARATION
- In a mixing bowl, whisk together the Rosemary oil and Rosemary Basil Thyme Herb Blend. Add your sliced tomatoes, chicken thighs, season with Salt and Pepper. Toss to coat
- Transfer your Flexipat®. Laying the chicken on top of the tomatoes.
BAKE!
- Bake for 20 minutes at 400F/200C. Remove from oven and place a slice of mozzarella over each chicken thigh. Bake until cheese melts and the Digital Thermometer reads 165°F/75C to ensure the chicken is cooked through.
- Once your Fresh Mozzarella Chicken is out of the oven, let it sit for 10 minutes. Then, drizzle some Traditional Balsamic over and Serve on a bed of arugula. Enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 309kcal | Carbohydrates: 4g | Protein: 19g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 98mg | Potassium: 390mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com