French Ham and Cheese Croissants
This quick and easy recipe is my go to whenever I have to prepare something for a picnic or a pot luck
I hope you will enjoy it as much as I did! Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
French Ham and Cheese Croissants
Equipment
Ingredients
- 1 Puff pastry sheet
- 10 tsp (10 g) Herbs de Provence Mustard
- 10 Tbsp (150 g) Ham (Chopped)
- 10 tsp (50 g) Swiss Cheese (Grated)
- 1 Tbsp (15 g) Milk (To Brush the dough)
- 1 tsp (2 g) Sesame Seeds
Instructions
- Preheat oven on 400F/200C.
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
- On each triangle, brush a teaspoon of Herbs de Provence Mustard. Add the chopped ham and grated cheese on top. Then roll each one into a croissant.
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Croissants from 12min)
- Once your French Ham and Cheese Croissants are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Find it online:

