French Ham and Cheese Croissants

This quick and easy recipe is my go to whenever I have to prepare something for a picnic or a pot luck

I hope you will enjoy it as much as I did! Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

French Ham and Cheese Croissants

bakingwithnessa

These French Ham & Cheese Croissants are so easy to make and perfect as an Appetizer for your picnic this Summer!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine France

Servings 10

Equipment

• Save

Medium Bonmat™

• Save

Baking Sheet (M)

• Save

Rectangular Roul Pat®

• Save

Beechwood Rolling Pin

• Save

Pastry Brush

• Save

Cake Server Knife

• Save

Provence Mustard

Ingredients

 

1x2x3x

• ▢ 1 Puff pastry sheet
• ▢ 10 tsp (10 g) Herbs de Provence Mustard
• ▢ 10 Tbsp (150 g) Ham (Chopped)
• ▢ 10 tsp (50 g) Swiss Cheese (Grated)
• ▢ 1 Tbsp (15 g) Milk (To Brush the dough)
• ▢ 1 tsp (2 g) Sesame Seeds

Instructions

 

• Preheat oven on 400F/200C.
• Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
• Roll the puff pastry on the Roul'PAT™ into a large rectangle. Divide it in two (lengthwise), then cut 5 triangles from each sides.
• On each triangle, brush a teaspoon of Herbs de Provence Mustard. Add the chopped ham and grated cheese on top. Then roll each one into a croissant.
• Transfer each croissant onto your bonMAT™. Then, brush the milk on top. Decorate with a few sesame seeds on top.
• Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Croissants from 12min)
• Once your French Ham and Cheese Croissants are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

French Ham and Cheese Croissants

Amount Per Serving

Calories 195 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 4g25%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 14mg5%

Sodium 303mg13%

Potassium 71mg2%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 1g1%

Protein 7g14%

Vitamin A 47IU1%

Vitamin C 1mg1%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best croissant recipe, bon cook, easy recipe, french ham and cheese, guy demarle, guy demarle recipes, ham and cheese croissants, ham and cheese recipes, Puff pastry

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save