French Ham and Cheese Croissants

French Ham and Cheese Croissants

bakingwithnessa

These French Ham & Cheese Croissants are so easy to make and perfect as an Appetizer for your picnic this Summer!

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Prep Time 10

Bake / Cook Time 15

Total Time 25

Course Appetizer

Cuisine France

Servings 10

Equipment

Medium Bonmat™

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Pastry Brush

Cake Server Knife

Provence Mustard

Ingredients

▢ 1 Puff pastry sheet
▢ 10 tsp (10 g) Herbs de Provence Mustard
▢ 10 Tbsp (150 g) Ham (Chopped)
▢ 10 tsp (50 g) Swiss Cheese (Grated)
▢ 1 Tbsp (15 g) Milk (To Brush the dough)
▢ 1 tsp (2 g) Sesame Seeds

Instructions

Preheat oven on 400F/200C.
Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet. Set aside.
Roll the puff pastry on the Roul'PAT™ into a large rectangle. Divide it in two (lengthwise), then cut 5 triangles from each sides.
On each triangle, brush a teaspoon of Herbs de Provence Mustard. Add the chopped ham and grated cheese on top. Then roll each one into a croissant.
Transfer each croissant onto your bonMAT™. Then, brush the milk on top. Decorate with a few sesame seeds on top.
Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your Croissants from 12min)
Once your French Ham and Cheese Croissants are out of the oven, let them cool down for about 10min. Slide it onto your service plate. Enjoy & Bon Appétit!

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