French “Crêpes” (Small Batch)

I discovered the beautiful blog of Alicia (@bal_des_saveurs) through the fantastic Facebook Group “tests de recettes entre blogueurs”. This January 2023 our Group Challenge was to pick a “HEALTHY AND HEARTY RECIPE” from another blogger. Hence, I fell in love with Alicia’s recipe because crêpes are the best. Of course, you will find her recipe right HERE!

I hope your will Enjoy this crêpes Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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French “Crêpes” (Small Batch)

bakingwithnessa

Looking for a small batch option for pancakes? These French "Crêpes" made without added sugar are simple and delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

LET IT REST 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine French

Servings 4

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

• ▢ 2/3 cup (160 g) milk (Lukewarm)
• ▢ 1 Tbsp (15 g) butter (Melted)
• ▢ 1/2 cup (65 g) all-purpose flour
• ▢ 1/16 tsp (0.38 g) sea salt
• ▢ 1 egg
• ▢ 1/4 tsp vanilla bean paste (My personal addition)

Instructions

 

CRÊPES PREPARATION

• Place milk and butter in a medium sauce pan and heat on low until lukewarm and the butter is melted. Set aside.
• In a mixing bowl, whisk together the all-purpose flour and salt. Add the warm milk/butter mixture, a splash at a time while continuing mixing. Finally, add the egg and vanilla bean paste. Mix until it is all incorporated.

REST

• Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.
  

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COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
• Pour one large scoop of batter in your pan, spreading it over with your spatula.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
  

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Video

Special Notes

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Nutrition

Nutrition Facts

French "Crêpes" (Small Batch)

Amount Per Serving

Calories 123 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 53mg18%

Sodium 90mg4%

Potassium 94mg3%

Carbohydrates 14g5%

Fiber 0.4g2%

Sugar 2g2%

Protein 4g8%

Vitamin A 213IU4%

Calcium 59mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best chandeleur recipe, Best Crepes, bon cook, Crepe, easy crepe recipe, guy demarle, meilleure recette de crêpes, Pancakes, silpat, small batch crêpes, small batch recipe, Thin pancakes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Avec cette recette je valide ma participation au défi du mois de Janvier 2023 “Gourmandises et légèreté” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Alicia du blog “Bal Des Saveurs” chez qui j’ai déniché cette délicieuse recette.

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