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French "Crêpes" (Small Batch)

bakingwithnessa
Looking for a small batch option for pancakes? These French "Crêpes" made without added sugar are simple and delicious!
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Prep Time 5 minutes
Bake / Cook Time 15 minutes
LET IT REST 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine French
Servings 4

Equipment

Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle
Signature Spatula

Ingredients
 

  • 2/3 cup (160 g) milk (Lukewarm)
  • 1 Tbsp (15 g) butter (Melted)
  • 1/2 cup (65 g) all-purpose flour
  • 1/16 tsp (0.38 g) sea salt
  • 1 egg
  • 1/4 tsp vanilla bean paste (My personal addition)

Instructions
 

CRÊPES PREPARATION

  • Place milk and butter in a medium sauce pan and heat on low until lukewarm and the butter is melted. Set aside.
  • In a mixing bowl, whisk together the all-purpose flour and salt. Add the warm milk/butter mixture, a splash at a time while continuing mixing. Finally, add the egg and vanilla bean paste. Mix until it is all incorporated.

REST

  • Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.

COOK!

  • Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
  • Pour one large scoop of batter in your pan, spreading it over with your spatula.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 123kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 90mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 213IU | Calcium: 59mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/french-crepes-small-batch/