French “Crêpes” by Christophe Felder

This recipe is from Chef Christophe Felder (@christophefelder) , the one and only. You can never go wrong with any his recipes. He is truly a Master at it! Of course, you will find his recipe right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

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French “Crêpes” by Christophe Felder

bakingwithnessa

These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!

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Prep Time 5 minutes mins

Bake / Cook Time 15 minutes mins

REFRIGERATE 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 14

Equipment

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Mixing Bowl

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Mini Whisk

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Whisk

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Whisk Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

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CRÊPES

• ▢ 2 cups (250 g) all-purpose flour
• ▢ 3/4 cup (150 g) sugar
• ▢ 1/8 tsp (0.75 g) sea salt
• ▢ 1 tsp (5 g) vanilla bean paste
• ▢ 4 eggs
• ▢ 28 oz (800 g) milk (Lukewarm)
• ▢ 2 Tbsp (30 g) Grand Marnier (Chef uses Cointreau )
• ▢ 2 Tbsp (30 g) vegetable oil

COOKING

• ▢ 3 1/2 Tbsp (50 g) butter (For Pancake Pan)

Instructions

 

CRÊPES PREPARATION

• Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
• In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well ; add the vanilla bean paste and the eggs one at a time. Gently start mixing inwards going outwards with your mini whisk. Add the the warm milk, a splash at a time while continuing mixing. Finally, add the dark Rum. Mix until it is all incorporated.

REST

• Refrigerate your batter covered with a plastic wrap for about 1 hour.
  

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• Then, add the vegetable oil and mix well.

COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes".
• Add a little bit of butter. When melted, pour one large scoop of batter in your pan, spreading it over with your spatula.
  

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• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
  

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YouTube Video

Photos

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Nutrition

Calories: 191kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 83mg | Potassium: 123mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 247IU | Calcium: 80mg | Iron: 1mg

Keyword best chandeleur recipe, Best Crepes, bon cook, Christophe Felder crêpes, Crepe, easy crepe recipe, guy demarle, meilleure recette de crêpes, Pancakes, silpat, Thin pancakes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/french-crepes-by-christophe-felder/

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