French “Crêpes” by Christophe Felder

This recipe is from Chef Christophe Felder (@christophefelder) , the one and only. You can never go wrong with any his recipes. He is truly a Master at it! Of course, you will find his recipe right HERE!

I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!

For more Crêpes recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant ; whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

• Save

• Save

French “Crêpes” by Christophe Felder

bakingwithnessa

These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

REFRIGERATE 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine French

Servings 14

Equipment

• Save

Mixing Bowl

• Save

Mini Whisk

• Save

Whisk

• Save

Whisk Spatula

• Save

Mini Ladle

• Save

Signature Spatula

Ingredients

 

1x2x3x

CRÊPES

• ▢ 2 cups (250 g) all-purpose flour
• ▢ 3/4 cup (150 g) sugar
• ▢ 1/8 tsp (0.75 g) sea salt
• ▢ 1 tsp (5 g) vanilla bean paste
• ▢ 4 eggs
• ▢ 28 oz (800 g) milk (Lukewarm)
• ▢ 2 Tbsp (30 g) Grand Marnier (Chef uses Cointreau )
• ▢ 2 Tbsp (30 g) vegetable oil

COOKING

• ▢ 3 1/2 Tbsp (50 g) butter (For Pancake Pan)

Instructions

 

CRÊPES PREPARATION

• Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
• In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well ; add the vanilla bean paste and the eggs one at a time. Gently start mixing inwards going outwards with your mini whisk. Add the the warm milk, a splash at a time while continuing mixing. Finally, add the dark Rum. Mix until it is all incorporated.

REST

• Refrigerate your batter covered with a plastic wrap for about 1 hour.
  

  • Save
• Then, add the vegetable oil and mix well.

COOK!

• Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes".
• Add a little bit of butter. When melted, pour one large scoop of batter in your pan, spreading it over with your spatula.
  

  • Save
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
  

  • Save

Video

Special Notes

• Save

• Save

• Save

• Save

Nutrition

Nutrition Facts

French "Crêpes" by Christophe Felder

Amount Per Serving

Calories 191 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Trans Fat 0.1g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 2g

Cholesterol 61mg20%

Sodium 83mg4%

Potassium 123mg4%

Carbohydrates 28g9%

Fiber 0.5g2%

Sugar 14g16%

Protein 5g10%

Vitamin A 247IU5%

Calcium 80mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword best chandeleur recipe, Best Crepes, bon cook, Christophe Felder crêpes, Crepe, easy crepe recipe, guy demarle, meilleure recette de crêpes, Pancakes, silpat, Thin pancakes

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

• Save

• Save