French "Crêpes" by Christophe Felder
These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!
Ingredients
CRÊPES
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) sugar
- 1/8 tsp (0.75 g) sea salt
- 1 tsp (5 g) vanilla bean paste
- 4 eggs
- 28 oz (800 g) milk (Lukewarm)
- 2 Tbsp (30 g) Grand Marnier (Chef uses Cointreau )
- 2 Tbsp (30 g) vegetable oil
COOKING
- 3 1/2 Tbsp (50 g) butter (For Pancake Pan)
Instructions
CRÊPES PREPARATION
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well ; add the vanilla bean paste and the eggs one at a time. Gently start mixing inwards going outwards with your mini whisk. Add the the warm milk, a splash at a time while continuing mixing. Finally, add the dark Rum. Mix until it is all incorporated.
REST
- Refrigerate your batter covered with a plastic wrap for about 1 hour.
- Then, add the vegetable oil and mix well.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes".
- Add a little bit of butter. When melted, pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
French "Crêpes" by Christophe Felder
Amount Per Serving
Calories 191
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 61mg20%
Sodium 83mg4%
Potassium 123mg4%
Carbohydrates 28g9%
Fiber 0.5g2%
Sugar 14g16%
Protein 5g10%
Vitamin A 247IU5%
Calcium 80mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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