French "Crêpes" by Christophe Felder
These Sweet Crêpes from renowned French Chef Christophe Felder are delicious! They are also cooked in butter!
Ingredients
CRÊPES
- 2 cups (250 g) all-purpose flour
- 3/4 cup (150 g) sugar
- 1/8 tsp (0.75 g) sea salt
- 1 tsp (5 g) vanilla bean paste
- 4 eggs
- 28 oz (800 g) milk (Lukewarm)
- 2 Tbsp (30 g) Grand Marnier (Chef uses Cointreau )
- 2 Tbsp (30 g) vegetable oil
COOKING
- 3 1/2 Tbsp (50 g) butter (For Pancake Pan)
Instructions
CRÊPES PREPARATION
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, sugar and salt. Make a well ; add the vanilla bean paste and the eggs one at a time. Gently start mixing inwards going outwards with your mini whisk. Add the the warm milk, a splash at a time while continuing mixing. Finally, add the dark Rum. Mix until it is all incorporated.
REST
- Refrigerate your batter covered with a plastic wrap for about 1 hour.
- Then, add the vegetable oil and mix well.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes".
- Add a little bit of butter. When melted, pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, serve. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 191kcal | Carbohydrates: 28g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 83mg | Potassium: 123mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 247IU | Calcium: 80mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com