Eggless French “Crêpes” with Fresh Orange Sauce
If you have been following me for a while, you must know how much I enjoy the recipes from Samar (@mes_inspirations_culinaires). However, something you might not know is that we are both part of a fantastic Facebook Group “tests de recettes entre blogueurs”. This January 2023 our Group Challenge is to pick a “HEALTHY AND HEARTY RECIPE” from another blogger. Hence, I fell in love for Samar’s recipe which of course, you will find right HERE!
I hope your will Enjoy this Crêpe Recipe as much as I did! Bon Appétit!
For more Crêpes recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
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Eggless French “Crêpes” with Fresh Orange Sauce
If you love pancakes and looking for an option without eggs? Look no more: These French "Crêpes" with Fresh Orange Sauce are delicious!
Ingredients
CRÊPES
- 1 1/2 Tbsp (20 g) butter (Melted)
- 1 1/4 cups (305 g) milk (Lukewarm)
- 1 cups (125 g) all-purpose flour
- 2 Tbsp (25 g) sugar
- 1/16 tsp (0.38 g) sea salt
FRESH ORANGE SAUCE
- 2 orange zest
- 3/4 cup (185 g) orange juice (Fresh OJ)
- 4 Tbsp (55 g) butter (Melted)
- 1/3 cup (65 g) sugar
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour and sugar and salt. Make a well and add the warm milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter. Mix until it is all incorporated.
REST (NOT NECESSARY)
- Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Fold the crêpes in 4 and set in a bowl while preparing the sauce.
FRESH ORANGE SAUCE
- In the medium sauce pan, heat on medium the butter, orange zest, orange juice and sugar together. Continue to whisk until it starts boiling. Once it starts boiling, bring it to a simmer for 5-6 minutes until the syrup has thicken. Then, drop the sliced oranges in. Let it simmer for an additional minute. When ready, remove from heat.
- Pour your hot Fresh Orange Sauce on top of your crêpes. Once the crêpes have soaked in and are hot, serve on a plate with powdered sugar and sliced oranges. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 274kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 127mg | Potassium: 172mg | Fiber: 1g | Sugar: 20g | Vitamin A: 482IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Avec cette recette je valide ma participation au défi du mois de Janvier 2023 “Gourmandises et légèreté” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Samar du blog “Mes Inspirations Culinaires” chez qui j’ai déniché cette délicieuse recette.
un regal merci infiniment ma Nessa pour ton gentil clin d’oeil et ta confiance
grosse bise <3
Coucou Samar, merci pour la recette! On a adoré ta recette et moi j’ai fini la sauce à la cuillère (c’était trop bon!) Grosses bises, en espérant qu’il ne fasse pas trop froid chez toi! ~Nessa