Eggless French "Crêpes" with Fresh Orange Sauce
If you love pancakes and looking for an option without eggs? Look no more: These French "Crêpes" with Fresh Orange Sauce are delicious!
Ingredients
CRÊPES
- 1 1/2 Tbsp (20 g) butter (Melted)
- 1 1/4 cups (305 g) milk (Lukewarm)
- 1 cups (125 g) all-purpose flour
- 2 Tbsp (25 g) sugar
- 1/16 tsp (0.38 g) sea salt
FRESH ORANGE SAUCE
- 2 orange zest
- 3/4 cup (185 g) orange juice (Fresh OJ)
- 4 Tbsp (55 g) butter (Melted)
- 1/3 cup (65 g) sugar
Instructions
CRÊPES PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Place milk in a medium sauce pan and heat on low until lukewarm. Set aside.
- In a mixing bowl, whisk together the all-purpose flour and sugar and salt. Make a well and add the warm milk, a splash at a time while continuing mixing. Finally, add the cooled melted butter. Mix until it is all incorporated.
REST (NOT NECESSARY)
- Cover your batter with a plastic wrap and leave it at room temperature for about 30 minutes.
COOK!
- Heat your Pancake pan on Medium 5 minutes prior starting making your "Crêpes" and slightly oil the surface with a kitchen towel.
- Pour one large scoop of batter in your pan, spreading it over with your spatula.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Fold the crêpes in 4 and set in a bowl while preparing the sauce.
FRESH ORANGE SAUCE
- In the medium sauce pan, heat on medium the butter, orange zest, orange juice and sugar together. Continue to whisk until it starts boiling. Once it starts boiling, bring it to a simmer for 5-6 minutes until the syrup has thicken. Then, drop the sliced oranges in. Let it simmer for an additional minute. When ready, remove from heat.
- Pour your hot Fresh Orange Sauce on top of your crêpes. Once the crêpes have soaked in and are hot, serve on a plate with powdered sugar and sliced oranges. Enjoy & Bon Appétit!
Special Notes
Nutrition
Nutrition Facts
Eggless French "Crêpes" with Fresh Orange Sauce
Amount Per Serving
Calories 274
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 127mg6%
Potassium 172mg5%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 482IU10%
Vitamin C 21mg25%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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