Egg Whites & Nutella Cake

Whenever you do have extra egg whites for use, this recipe will be handy for you!

I believe this is one of the first recipe I have baked from Lauren‘s blog (@lolotambouille). It is simple and tasty, just the way I like it. Of course, you will find the direct like to Lolo’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Egg Whites & Nutella Cake

bakingwithnessa

This delicious Egg Whites Cake is similar to an Angel Cake. It has a unique texture where the almond extract and Nutella are perfect together!

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Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Cake

Cuisine French

Servings 6

Equipment

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Round (S) Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 2/3 cup (80 g) flour
• ▢ 2 tsp (4 g) baking powder
• ▢ 3/4 cup (150 g) sugar
• ▢ 1/2 cup (120 g) egg whites
• ▢ 5 1/2 Tbsp (80 g) butter (melted)
• ▢ 1/2 tsp (2 g) almond extract
• ▢ 1/4 cup (75 g) Nutella spread

Instructions

 

• Preheat oven at 335F/165C.
• Place butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together the flour, baking powder and sugar.
• Add the egg whites and beat until light and fluffy (about 2 minutes on medium high speed).
• Gently fold the cooled melted butter, along with the Almond Extract.
• Place your Small Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
• Pour your batter into the Flexipan®.
• Bake for 20 minutes at 335F/165C. (Every oven heats differently, monitor your cake from 18min).
• Once your Egg Whites Cake is out of the oven, let it cool down completely before unmolding. Then, slice it in two, spread the Nutella in the middle, Serve and Enjoy! Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Egg Whites & Nutella Cake

Amount Per Serving

Calories 319 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 10g63%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 28mg9%

Sodium 272mg12%

Potassium 103mg3%

Carbohydrates 44g15%

Fiber 1g4%

Sugar 32g36%

Protein 4g8%

Vitamin A 321IU6%

Calcium 99mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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