Egg Whites & Nutella Cake

bakingwithnessa

This delicious Egg Whites Cake is similar to an Angel Cake. It has a unique texture where the almond extract and Nutella are perfect together!

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Prep Time 10

Bake / Cook Time 20

Total Time 30

Course Cake

Cuisine French

Servings 6

Equipment

Ingredients

▢ 2/3 cup (80 g) flour
▢ 2 tsp (4 g) baking powder
▢ 3/4 cup (150 g) sugar
▢ 1/2 cup (120 g) egg whites
▢ 5 1/2 Tbsp (80 g) butter (melted)
▢ 1/2 tsp (2 g) almond extract
▢ 1/4 cup (75 g) Nutella spread

Instructions

Preheat oven at 335F/165C.
Place butter in a small sauce pan and heat on low until melted. Set aside.
In a mixing bowl, whisk together the flour, baking powder and sugar.
Add the egg whites and beat until light and fluffy (about 2 minutes on medium high speed).
Gently fold the cooled melted butter, along with the Almond Extract.
Place your Small Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
Pour your batter into the Flexipan®.
Bake for 20 minutes at 335F/165C. (Every oven heats differently, monitor your cake from 18min).
Once your Egg Whites Cake is out of the oven, let it cool down completely before unmolding. Then, slice it in two, spread the Nutella in the middle, Serve and Enjoy! Bon Appétit!

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https://bakingwithnessa.com/egg-whites-nutella-cake/