Egg Whites & Nutella Cake
This delicious Egg Whites Cake is similar to an Angel Cake. It has a unique texture where the almond extract and Nutella are perfect together!
Ingredients
- 2/3 cup (80 g) flour
- 2 tsp (4 g) baking powder
- 3/4 cup (150 g) sugar
- 1/2 cup (120 g) egg whites
- 5 1/2 Tbsp (80 g) butter (melted)
- 1/2 tsp (2 g) almond extract
- 1/4 cup (75 g) Nutella spread
Instructions
- Preheat oven at 335F/165C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the flour, baking powder and sugar.
- Add the egg whites and beat until light and fluffy (about 2 minutes on medium high speed).
- Gently fold the cooled melted butter, along with the Almond Extract.
- Place your Small Round Flexipan® Mold on the top of your Medium Perforated Baking Sheet.
- Pour your batter into the Flexipan®.
- Bake for 20 minutes at 335F/165C. (Every oven heats differently, monitor your cake from 18min).
- Once your Egg Whites Cake is out of the oven, let it cool down completely before unmolding. Then, slice it in two, spread the Nutella in the middle, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Egg Whites & Nutella Cake
Amount Per Serving
Calories 319
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 28mg9%
Sodium 272mg12%
Potassium 103mg3%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 32g36%
Protein 4g8%
Vitamin A 321IU6%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!