Easy Oven baked Pasta Carbonara
Hello Foodies, here is a delicious recipe which was put together by our Culinary Chefs and Experts at Bon Cook™. It will save you time and clean up as you use one dish!
I hope you will enjoy it as much as I did. Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Oven baked Pasta Carbonara
This delicious one pot Pasta Carbonara will be your kitchen's best friend. It will save you time cooking and cleaning!
Equipment
Ingredients
- 1/2 Lb (250 g) Fettuccine pasta
- 2 Tbsp (30 g) Pesto Parmesan Oil
- 6 slices bacon
- 2 gloves garlic (Finely Chopped)
- 1/2 cup (120 g) Heavy Whipping Cream
- 4 Tbsp (55 g) Citrus Coriander Aioli
- 1/2 cup (50 g) Parmesan cheese (grated)
- 1 Tbsp (8 g) Roasted Onion and Red Pepper Herb blend
- Lavender Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
Instructions
- Preheat oven to 400F/200C.
- Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Use the Mini Herb Chopper to thinly chop the garlic. Set aside.
- Add the bacon to your Flexipat® and cover with your Medium bonMAT™. Bake for about 18 minutes. Once ready, transfert the bacon onto a paper towel and blot to remove the grease. Once cooled, chop the bacon in your Eco Chop. Set aside.
- Cook your pasta as indicated on the packet, al dente. 10min for me. Toss with a little bit of Parmesan Olive Oil, so the pasta does not stick while the rest is being prepared. Set aside.
- Pour the chopped gralic into the Flexipat® and mix it with the bacon grease. Return to the oven and bake for 1-2 minutes, until golden brown.
- While the garlic is browning, heat the heavy whipping cream in a microwaveable dish for 45 seconds.
- Carefully remove your Flexipat® from the oven, add all your remaining ingredients (Cream, Aioli, Bacon, Parmesan, Herbs, Salt, Pepper, and your al dente Fettuccine pasta). Toss to combine using the Versatile Tongs. Return to the oven for about 5 minutes or until cheese is melted.
- Once ready, remove from oven and serve immediately. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Oven baked Pasta Carbonara
Amount Per Serving
Calories 343
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 69mg23%
Sodium 238mg10%
Potassium 122mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 380IU8%
Vitamin C 1mg1%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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