Easy Old-Fashioned Hot Milk Cake
According to Olivier (@Songefeu) a Physics Teacher in France, there is not much difference between baking and science. I will have to agree! And if anything, Olivier’s recipe is perfect. Of course, you can find his recipe right HERE!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Old-Fashioned Hot Milk Cake
This Old-Fashioned Hot Milk Cake is incredibly fluffy. It is always a favorite in our kitchen anytime during the day, breakfast included!
Equipment
Ingredients
- 3 eggs
- 3/4 cup (150 g) sugar
- 1/2 cup (120 g) milk
- 4 1/2 tbsp (60 g) butter (Melted)
- 1 1/3 cups (170 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1/8 tps (0.01 g) sea salt
- 1 tps (1 g) vanilla bean paste
Instructions
- Place your Twisted Crown Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 320F/160C.
HOT MILK CAKE PREPARATION
- In the bowl of your stand mixer, beat the eggs with the sugar at the highest speed for 10 minutes, until light and fluffy.
- Meanwhile, in a medium sauce pan, heat the milk and butter together, by stirring occasionally. Your preparation is ready once the butter has melted and the milk is hot (not boiling). Set aside.
- In a separate mixing bowl, whisk the flour, baking powder and sea salt for about 30 seconds. Gently fold your dry ingredients to your egg/sugar preparation. Then, combine the Hot milk/butter preparation to the rest of your batter. Add the vanilla bean paste.
- Pour your batter into your Flexipan®.
BAKE!
- Bake for 30 minutes at 320F/160C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Old-Fashioned Hot Milk Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Old-Fashioned Hot Milk Cake
Amount Per Serving
Calories 143
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 53mg18%
Sodium 97mg4%
Potassium 45mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 207IU4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Merci pour la recette il est très bon
Belle soirée
Je suis tellement contente qu’il t’ait plu! Merci d’avoir testé la recette et de ta confiance! Bises ~Nessa