Easy Old-Fashioned Hot Milk Cake
This Old-Fashioned Hot Milk Cake is incredibly fluffy. It is always a favorite in our kitchen anytime during the day, breakfast included!
Equipment
Ingredients
- 3 eggs
- 3/4 cup (150 g) sugar
- 1/2 cup (120 g) milk
- 4 1/2 tbsp (60 g) butter (Melted)
- 1 1/3 cups (170 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1/8 tps (0.01 g) sea salt
- 1 tps (1 g) vanilla bean paste
Instructions
- Place your Twisted Crown Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 320F/160C.
HOT MILK CAKE PREPARATION
- In the bowl of your stand mixer, beat the eggs with the sugar at the highest speed for 10 minutes, until light and fluffy.
- Meanwhile, in a medium sauce pan, heat the milk and butter together, by stirring occasionally. Your preparation is ready once the butter has melted and the milk is hot (not boiling). Set aside.
- In a separate mixing bowl, whisk the flour, baking powder and sea salt for about 30 seconds. Gently fold your dry ingredients to your egg/sugar preparation. Then, combine the Hot milk/butter preparation to the rest of your batter. Add the vanilla bean paste.
- Pour your batter into your Flexipan®.
BAKE!
- Bake for 30 minutes at 320F/160C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Old-Fashioned Hot Milk Cake is out of the oven, let it cool down for about 10min. Then, unmold, serve and enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 97mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 207IU | Calcium: 41mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com