Easy Nutella Chocolate Flan

During the pandemic, I have been missing traveling back home to France. Have I been baking more than I used to?… Of Course! My friends are thankful, but I am not sure my scales is 🙂

This includes the comfort of eating a Chocolate flan from a Parisien Bakery.

Thankfully, Micheline (@cookingmicheline) is incredible at doing simple and tasty recipes for my sweet tooth. This is the easiest and perfect Flan recipe you will eat at home. You can check-out Micheline’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Easy Nutella Chocolate Flan

bakingwithnessa

This Nutella Flan is Rich, Creamy and full of Chocolate flavor. It has the texture of a pudding and is incredibly delicious!

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Prep Time 20 minutes mins

Bake / Cook Time 1 hour hr

Set in Refrigerator 12 hours hrs

Total Time 13 hours hrs 20 minutes mins

Course Dairy, Dessert

Cuisine French, Italian

Servings 12

Equipment

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Round (M) Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

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• ▢ 4 1/4 cups (1 l) milk
• ▢ 5 1/2 oz (150 g) Nutella Spread
• ▢ 1/2 cup (85 g) Dark Chocolate Chunks
• ▢ 3 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 3/4 cup (100 g) corn starch

Instructions

 

• Preheat oven to 350F/180C.
• Place your your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
• In the Large sauce pan, heat on medium low the milk, Nutella and Dark Chocolate. Whisk until the chocolate has fully melted. (About 10 minutes).
• In a Mixing Bowl, whisk the eggs with the sugar, then add the corn starch. Mix until it is well incorporated.
• Once the chocolate has melted, remove from heat and carefully pour over the eggs preparation a little at a time, mixing in between.
• Then, pour your preparation back into a clean Large sauce pan, and return to a medium low heat until it has thickened. Never stop mixing with the whisk (About 10 minutes)
• Pour the flan preparation into your Flexipan®.
• Bake for 45 minutes at 350F/180C, then leave it in a turned off oven for another 15 minutes (Every oven heats differently, might need to add or remove 5min of bake time depending of your oven)
• Let it cool down for about 20 minutes, then cover and refrigerate overnight.
• The following day carefully unmold your flan with a double flip, slice, serve and enjoy. Bon Appétit.
• N.B. This Chocolate Nutella Flan is best kept cold in the Refrigerator, up to 3 days.

YouTube Video

Photos

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Nutrition

Calories: 201kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 59mg | Potassium: 183mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 118mg | Iron: 1mg

Keyword best dairy recipe, best flan recipe, best french flan recipe, best nutella recipe, best pudding recipe, best recipe with nutella, bon cook, chocolate pudding recipe, flan recipe, french flan recipe, guy demarle, Nutella recipe

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-nutella-chocolate-flan/

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