Easy Nutella Chocolate Flan

During the pandemic, I have been missing traveling back home to France. Have I been baking more than I used to?… Of Course! My friends are thankful, but I am not sure my scales is 🙂

This includes the comfort of eating a Chocolate flan from a Parisien Bakery.

Thankfully, Micheline (@cookingmicheline) is incredible at doing simple and tasty recipes for my sweet tooth. This is the easiest and perfect Flan recipe you will eat at home. You can check-out Micheline’s recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Easy Nutella Chocolate Flan

bakingwithnessa

This Nutella Flan is Rich, Creamy and full of Chocolate flavor. It has the texture of a pudding and is incredibly delicious!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Bake Time 1 hour hr

Set in Refrigerator 12 hours hrs

Total Time 13 hours hrs 20 minutes mins

Course Dairy, Dessert

Cuisine French, Italian

Servings 12

Equipment

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Round (M) Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Whisk

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Spatula

Ingredients

 

1x2x3x

• ▢ 4 1/4 cups (1 l) milk
• ▢ 5 1/2 oz (150 g) Nutella Spread
• ▢ 1/2 cup (85 g) Dark Chocolate Chunks
• ▢ 3 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 3/4 cup (100 g) corn starch

Instructions

 

• Preheat oven to 350F/180C.
• Place your your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
• In the Large sauce pan, heat on medium low the milk, Nutella and Dark Chocolate. Whisk until the chocolate has fully melted. (About 10 minutes).
• In a Mixing Bowl, whisk the eggs with the sugar, then add the corn starch. Mix until it is well incorporated.
• Once the chocolate has melted, remove from heat and carefully pour over the eggs preparation a little at a time, mixing in between.
• Then, pour your preparation back into a clean Large sauce pan, and return to a medium low heat until it has thickened. Never stop mixing with the whisk (About 10 minutes)
• Pour the flan preparation into your Flexipan®.
• Bake for 45 minutes at 350F/180C, then leave it in a turned off oven for another 15 minutes (Every oven heats differently, might need to add or remove 5min of bake time depending of your oven)
• Let it cool down for about 20 minutes, then cover and refrigerate overnight.
• The following day carefully unmold your flan with a double flip, slice, serve and enjoy. Bon Appétit.
• N.B. This Chocolate Nutella Flan is best kept cold in the Refrigerator, up to 3 days.

Video

Special Notes

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Nutrition

Nutrition Facts

Easy Nutella Chocolate Flan

Amount Per Serving

Calories 201 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 6g38%

Trans Fat 1g

Cholesterol 50mg17%

Sodium 59mg3%

Potassium 183mg5%

Carbohydrates 28g9%

Fiber 1g4%

Sugar 20g22%

Protein 5g10%

Vitamin A 200IU4%

Calcium 118mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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