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–+ servings

Easy Nutella Chocolate Flan

bakingwithnessa
This Nutella Flan is Rich, Creamy and full of Chocolate flavor. It has the texture of a pudding and is incredibly delicious!
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Prep Time 20 minutes
Bake Time 1 hour
Set in Refrigerator 12 hours
Total Time 13 hours 20 minutes
Course Dairy, Dessert
Cuisine French, Italian
Servings 12

Equipment

Round (M) Flexipan®
Baking Sheet (M)
Mixing Bowl
Whisk
Spatula

Ingredients
 

  • 4 1/4 cups (1 l) milk
  • 5 1/2 oz (150 g) Nutella Spread
  • 1/2 cup (85 g) Dark Chocolate Chunks
  • 3 eggs
  • 1/2 cup (100 g) sugar
  • 3/4 cup (100 g) corn starch

Instructions
 

  • Preheat oven to 350F/180C.
  • Place your your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
  • In the Large sauce pan, heat on medium low the milk, Nutella and Dark Chocolate. Whisk until the chocolate has fully melted. (About 10 minutes).
  • In a Mixing Bowl, whisk the eggs with the sugar, then add the corn starch. Mix until it is well incorporated.
  • Once the chocolate has melted, remove from heat and carefully pour over the eggs preparation a little at a time, mixing in between.
  • Then, pour your preparation back into a clean Large sauce pan, and return to a medium low heat until it has thickened. Never stop mixing with the whisk (About 10 minutes)
  • Pour the flan preparation into your Flexipan®.
  • Bake for 45 minutes at 350F/180C, then leave it in a turned off oven for another 15 minutes (Every oven heats differently, might need to add or remove 5min of bake time depending of your oven)
  • Let it cool down for about 20 minutes, then cover and refrigerate overnight.
  • The following day carefully unmold your flan with a double flip, slice, serve and enjoy. Bon Appétit.
  • N.B. This Chocolate Nutella Flan is best kept cold in the Refrigerator, up to 3 days.

Video

Special Notes

Nutrition

Nutrition Facts
Easy Nutella Chocolate Flan
Amount Per Serving
Calories 201 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 50mg17%
Sodium 59mg3%
Potassium 183mg5%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 20g22%
Protein 5g10%
Vitamin A 200IU4%
Calcium 118mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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