Easy Homemade Greek Tzatziki
I have always been so entertained watching the recipes of Akis Petretzikis (@akis_petretzikis) on his YouTube channel. When I am not in Greece, he is making me miss Greece and when I am here I enjoy cooking with local produces from Crete.
Today’s recipe is a Greek Classic of course! From the original recipe, I used dried herbs and spices because I cannot find them year round back home. It was so delicious! You can find Akis’s recipe, right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Homemade Greek Tzatziki
Equipment
Ingredients
- 1 cucumber
- 3 tbsp (50 g) White Wine Vinegar (Divided 1 tbsp + 2 tbsp – Do not substitute with another Vinegar)
- 1/8 tsp (0.75 g) Sel Gris Mill
- 1 1/2 cups (300 g) Greek yogurt
- 1/2 tsp (1.5 g) garlic powder
- 1 tbsp (3 g) Dried dill
- 2 tbsp (30 g) Greek Olive oil
- Sel Gris Mill (Season to Taste)
- Pepper Mil (Season to Taste)
Instructions
- Clean and pat dry your Cucumber. Then, using your Mandoline on julienne cut and setting 2, slice your Cucumber. Transfer to a bowl.
- Add the White Wine Vinegar (1 tbsp) and Sel Gris Salt. Toss and set aside. (This will allow to remove the water excess from the cucumber).
- In a mixing bowl, whisk together the Greek Yogurt, Garlic Powder, White Wine Vinegar (2 tbsp) and Greek Olive Oil until combined.
- Enjoy with some warm Pita Bread and Raw vegetables. Bon Appétit!
Video
Special Notes
Nutrition
