Easy Homemade Greek Tzatziki

Clean and pat dry your Cucumber. Then, using your Mandoline on julienne cut and setting 2, slice your Cucumber. Transfer to a bowl.
Add the White Wine Vinegar (1 tbsp) and Sel Gris Salt. Toss and set aside. (This will allow to remove the water excess from the cucumber).
In a mixing bowl, whisk together the Greek Yogurt, Garlic Powder, White Wine Vinegar (2 tbsp) and Greek Olive Oil until combined.
Place the cucumbers in a kitchen cloth and press down to remove the excess water. Then, mix it with your yogurt preparation. Season with dried Dill, Salt and Pepper, according to taste. Refrigerate until it is time to serve.
Enjoy with some warm Pita Bread and Raw vegetables. Bon Appétit!