Easy Gluten Free Almond Loaf Cake (GF)
Not everything has to be made frozen in order to use a log mold. Cakes are also amazing in it! Make sure to check out the video to see that beautiful shine right out of the mold!
I hope you will enjoy it as much as I did! Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy Gluten Free Almond Loaf Cake (GF)
Who said every loaf had to be square?! This Almond Cake is delicious and so easy to make! Perfect for everyone as it is also Gluten Free!
Equipment
Ingredients
ALMOND CAKE
- 4 1/2 tbsp (65 g) butter (Melted)
- 1/2 cup (100 g) sugar
- 3 eggs
- 1 tsp (5 g) vanilla bean paste
- 2/3 cup (150 g) almond flour
DECORATION
- 4 oz (115 g) white chocolate chips (Melted)
Instructions
- Place your Flexipat® Log Mold on the top of your Small perforated baking sheet.
- Preheat oven to 350F/180C.
ALMOND CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk the eggs and sugar together. Add the cooled butter, vanilla bean paste and almond flour. Mix until combined.
- Pour your batter into your Flexipat®.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Almond Cake is out of the oven, let it cool down completely in the mold before unmolding.
WHITE CHOCOLATE DECORATION
- Place the white chocolate chips in your Mini Flexipan® Mold. Heat in the Microwave 30 seconds at time. Stir with your mini whisk in between until melted. Pour it on top of your cake and decorate to your liking. Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 231kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 77mg | Potassium: 58mg | Fiber: 1g | Sugar: 19g | Vitamin A: 258IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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