Easy Gluten Free Almond Loaf Cake (GF)
Who said every loaf had to be square?! This Almond Cake is delicious and so easy to make! Perfect for everyone as it is also Gluten Free!
Equipment
Ingredients
ALMOND CAKE
- 4 1/2 tbsp (65 g) butter (Melted)
- 1/2 cup (100 g) sugar
- 3 eggs
- 1 tsp (5 g) vanilla bean paste
- 2/3 cup (150 g) almond flour
DECORATION
- 4 oz (115 g) white chocolate chips (Melted)
Instructions
- Place your Flexipat® Log Mold on the top of your Small perforated baking sheet.
- Preheat oven to 350F/180C.
ALMOND CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk the eggs and sugar together. Add the cooled butter, vanilla bean paste and almond flour. Mix until combined.
- Pour your batter into your Flexipat®.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Almond Cake is out of the oven, let it cool down completely in the mold before unmolding.
WHITE CHOCOLATE DECORATION
- Place the white chocolate chips in your Mini Flexipan® Mold. Heat in the Microwave 30 seconds at time. Stir with your mini whisk in between until melted. Pour it on top of your cake and decorate to your liking. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy Gluten Free Almond Loaf Cake (GF)
Amount Per Serving
Calories 231
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 72mg24%
Sodium 77mg3%
Potassium 58mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 19g21%
Protein 4g8%
Vitamin A 258IU5%
Vitamin C 0.1mg0%
Calcium 53mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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