Easter Bunny Chocolate Mini Muffins
Here is a cute muffin to make with your little helpers! I hope your will Enjoy this Recipe as much as I did! Bon Appétit!
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As always, you will find the Step-by-Step Video below the recipe.
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Easter Bunny Chocolate Mini Muffins
These Easter Bunny Chocolate Mini Muffins are delicious and super cute. Slice your Marshmallow in half and dip them in sprinkles!
Equipment
Ingredients
CHOCOLATE MINI MUFFINS
- 1.41 oz (40 g) unsweetened cocoa powder
- 2.82 oz (80 g) granulated sugar
- 4.41 oz (125 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1/16 tsp (0.75 g) sea salt
- 2 eggs (Large)
- 6.17 oz (175 g) sour cream
- 3.88 oz (110 g) Vegetable Oil
- 1 tsp (4 g) vanilla extract
DECORATION
- 2 oz (57 g) dark chocolate chips (Melted)
- 19 Marshmallows (Sliced in halves)
- 2 Tbsp (2 g) Sprinkles (Easter Themed)
Instructions
- Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
CHOCOLATE MINI MUFFINS PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (cocoa powder, sugar, all-purpose flour, baking powder and sea salt). Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the sour cream, vegetable oil and vanilla extract. Mix until it is all incorporated.
- Scoop the batter into each well of your Mini Muffin Tray and refrigerate for 15 minutes. Preheat oven at 350F/180C.
BAKE!
- Take you muffins out of the fridge and bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Muffins from 13min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Chocolate Mini Muffins are out of the oven, let them cool completely in the mold before demolding.
DECORATION
- Place the dark chocolate chunks into the Mini Round Mold. Heat in the microwave for 30 seconds at a time (1 minute total). Stir until combined. Then, dip the top of each muffin, one at a time, into the melted chocolate.
- For the ears, using your kitchen scissors, slice each marshmallow diagonally and dip them in sprinkles. Gently arrange them on top of the muffin tops. Hold them tight for 20 seconds, then let it set at room temperature. You can use a small sprinkle for the nose as well. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easter Bunny Chocolate Mini Muffins
Amount Per Serving
Calories 64
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.002g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 40mg2%
Potassium 37mg1%
Carbohydrates 9g3%
Fiber 0.5g2%
Sugar 4g4%
Protein 2g4%
Vitamin A 82IU2%
Vitamin C 0.1mg0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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coucou c’est trop mimi et gourmand à souhait, bisous
Tu es adorable! Je te remercie beaucoup Isa! C’était très sympa à préparer pour le grand plaisir des petits et des grands. Bisous, ~Nessa
Cro cro mimi tes lapinous, joyeuses Pâques, Bisous
Joyeuses Pâques à toi aussi! Maman nous a envoyê du chocolat Français et on s’est régalé. Grosses bises, ~Nessa
Ils sont trop mignons !
Bisous belle journée
Les oreilles ont été croquées en premier! Ahah Pauvre lapinou 🙂 Bisous, ~Nessa
ils sont vraiment adorables ces petits bunny!!
j’adore!!
belle journée
bisous
Hey Hey, ils ont été dévorés vite fait! Bises, ~Nessa
J’adore ils sont trop mimis
Bises
C’est vrai qu’ils ont une bonne bouille ces petits lapins. Les oreilles ont été mangées en premier 🙂 Bises, ~Nessa
Trop trop mignon j’adore bravo
Bonne soirée
Bisous
C’est vraiment très sympa de les faire à quatre mains. J’espère que le lapin de Pâques vous a bien gaté. Bisous, ~Nessa
Ils sont rigolos ces petits lapins, à croquer! Bon week-end! Bises!
Ahah, merci c’est vrai qu’ils ont l’air un peu coquin… Bisous, ~Nessa