Double Chocolate Mocha Brownies

Funny Story: I had asked a few of my bonCOOK™ Colleagues which Brownie recipe they have been using as I always see how beautiful their cakes are. And…. It comes from a box mix.

Therefore I have been on the hunt for THE BROWNIE RECIPE. Thankfully, I did not have to look too far out as one of my Favorite Cheffe and Content Creator, Samar (@mes_inspirations_culinaires) has the recipe which I have been looking for. Her Brownie Muffin recipe is perfect for me, as it is both crunchy and chewy. You can find the link to her blog right HERE!

I hope you will Enjoy them as much as I did. Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Double Chocolate Mocha Brownies

bakingwithnessa

These Brownies could be eaten with a spoon: Both crunchy and soft. Also, the subtle taste of Mocha makes it perfect for an afternoon Snack.

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Cake

Cuisine American

Servings 9

Equipment

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Eclair Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Mini Whisk

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Whisk

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Spatula

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 1 1/4 cup (215 g) Dark chocolate chucks
• ▢ 3 Tbsp (45 g) butter
• ▢ 2 eggs
• ▢ 1/2 cup (100 g) sugar
• ▢ 1 tsp (5 g) Vanilla Extract
• ▢ 1 tsp (5 g) Ground coffee
• ▢ 1/3 cup (40 g) flour
• ▢ 3/4 cup (135 g) Semi Sweet Chocolate Chips
• ▢ 1/4 cup (30 g) Hazelnuts (Lightly Chopped)

Instructions

 

• Preheat oven to 350F/180C.
• Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
• In a Mixing Bowl, whisk together eggs and sugar until light and fluffy (about 2 minutes). Whisk in your cooled chocolate preparation. Then, add the Vanilla Extract, ground coffee and flour. Mix until all incorporated.
• Using a spatula fold the chocolate chips and chopped hazelnuts into your preparation.
• Place your Eclair Flexipan® Tray on the top of your medium perforated baking sheet.
• Pour your batter into the Flexipan® using the mini ladle. Then, gently spread the batter with your spatula.
• Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Brownies from 12min)
• Once your Brownie Bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 186kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 21mg | Potassium: 134mg | Fiber: 2g | Sugar: 17g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

Keyword best brownie receipe, best brownie recipe, best chocolate recipe, brownie bars, brownie with hazelnut, chocolate coffee brownie, chocolate hazelnut cake, double chocolate brownies, mocha brownie

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/double-chocolate-mocha-brownies/

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