Double Chocolate Mocha Brownies
These Brownies could be eaten with a spoon: Both crunchy and soft. Also, the subtle taste of Mocha makes it perfect for an afternoon Snack.
Ingredients
- 1 1/4 cup (215 g) Dark chocolate chucks
- 3 Tbsp (45 g) butter
- 2 eggs
- 1/2 cup (100 g) sugar
- 1 tsp (5 g) Vanilla Extract
- 1 tsp (5 g) Ground coffee
- 1/3 cup (40 g) flour
- 3/4 cup (135 g) Semi Sweet Chocolate Chips
- 1/4 cup (30 g) Hazelnuts (Lightly Chopped)
Instructions
- Preheat oven to 350F/180C.
- Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
- In a Mixing Bowl, whisk together eggs and sugar until light and fluffy (about 2 minutes). Whisk in your cooled chocolate preparation. Then, add the Vanilla Extract, ground coffee and flour. Mix until all incorporated.
- Using a spatula fold the chocolate chips and chopped hazelnuts into your preparation.
- Place your Eclair Flexipan® Tray on the top of your medium perforated baking sheet.
- Pour your batter into the Flexipan® using the mini ladle. Then, gently spread the batter with your spatula.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Brownies from 12min)
- Once your Brownie Bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 186kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 21mg | Potassium: 134mg | Fiber: 2g | Sugar: 17g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com