Double Chocolate Mocha Brownies
These Brownies could be eaten with a spoon: Both crunchy and soft. Also, the subtle taste of Mocha makes it perfect for an afternoon Snack.
Ingredients
- 1 1/4 cup (215 g) Dark chocolate chucks
- 3 Tbsp (45 g) butter
- 2 eggs
- 1/2 cup (100 g) sugar
- 1 tsp (5 g) Vanilla Extract
- 1 tsp (5 g) Ground coffee
- 1/3 cup (40 g) flour
- 3/4 cup (135 g) Semi Sweet Chocolate Chips
- 1/4 cup (30 g) Hazelnuts (Lightly Chopped)
Instructions
- Preheat oven to 350F/180C.
- Place the dark chocolate chunks and butter in a microwavable bowl. Heat for 30 seconds at a time. Once out of the microwave, mix until smooth with your Mini Whisk. Set aside.
- In a Mixing Bowl, whisk together eggs and sugar until light and fluffy (about 2 minutes). Whisk in your cooled chocolate preparation. Then, add the Vanilla Extract, ground coffee and flour. Mix until all incorporated.
- Using a spatula fold the chocolate chips and chopped hazelnuts into your preparation.
- Place your Eclair Flexipan® Tray on the top of your medium perforated baking sheet.
- Pour your batter into the Flexipan® using the mini ladle. Then, gently spread the batter with your spatula.
- Bake for 15 minutes at 350F/180C. (Every oven heats differently, monitor your Brownies from 12min)
- Once your Brownie Bars are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Double Chocolate Mocha Brownies
Amount Per Serving
Calories 186
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 38mg13%
Sodium 21mg1%
Potassium 134mg4%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 17g19%
Protein 3g6%
Vitamin A 69IU1%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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