Curry Zucchini Croque Monsieur
Today, I am sharing a very simple and yet delicious Croque Monsieur Recipe which I found on Lauren’s Blog (@lolotambouille). The flavors from the courgettes with the curry is quite Amazing. Of course, you will find Lauren’s recipe right HERE!
In addition, please note that The Tablette Mold is available online in France, only. My consultant name is COURBARIE Marion for any Guy Demarle orders.
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Curry Zucchini Croque Monsieur
Equipment
Ingredients
- 2 Yellow zucchini (Medium, Thinly Sliced)
- 1 tbsp (15 g) Rosemary Olive Oil
- 2 eggs
- 1 cup (260 g) Evaporated Milk (Nestlé Carnation )
- 1 tsp (2 g) Curry Powder
- 3/4 cup (85 g) shredded mozzarella
- 8 Buttermilk bread (Sliced)
Instructions
- Preheat oven at 350F/180C.
- Using the Mandoline (on set-up 1), thinly slice your Zucchini. Set aside.
- Heat a frying pan on medium. Once hot, add the Rosemary oil. Cook your Zucchini until soft and golden for about 5 minutes or less.
- In your mixing bowl, whisk together the Eggs, Evaporated Milk, Curry powder and shredded Mozzarella. Set aside.
- Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet.
- Scoop about 1/3 of your batter into your Flexipan®, just enough to cover the bottom of the mold. Then, add the four slices of Buttermilk Bread. Cover with a full layer of your Zucchini Preparation. Add the second 1/3 of the batter. Cover with the last 4 pieces of bread and finish with the last 1/3 of the batter.
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your Croque Monsieur from 25min)
- Once your Curry Zucchini Croque Monsieur is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your serving plate. Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
