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–+ servings

Curry Zucchini Croque Monsieur

bakingwithnessa
This Yellow Zucchini Croque Monsieur is super delicious! Perfect to enjoy Summer Courgettes with a hint of Curry.
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Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Sandwich
Cuisine French
Servings 4

Equipment

Tablette Flexipan
Baking Sheet (M)
Mandoline
Magnetic Measuring
Mixing Bowl
Whisk
Spatula
Mini Ladle
Rosemary Oil

Ingredients
 

  • 2 Yellow zucchini (Medium, Thinly Sliced)
  • 1 tbsp (15 g) Rosemary Olive Oil
  • 2 eggs
  • 1 cup (260 g) Evaporated Milk (Nestlé Carnation )
  • 1 tsp (2 g) Curry Powder
  • 3/4 cup (85 g) shredded mozzarella
  • 8 Buttermilk bread (Sliced)

Instructions
 

  • Preheat oven at 350F/180C.
  • Using the Mandoline (on set-up 1), thinly slice your Zucchini. Set aside.
  • Heat a frying pan on medium. Once hot, add the Rosemary oil. Cook your Zucchini until soft and golden for about 5 minutes or less.
  • In your mixing bowl, whisk together the Eggs, Evaporated Milk, Curry powder and shredded Mozzarella. Set aside.
  • Place your Tablette Flexipan® Mold on the top of your medium perforated baking sheet. 
  • Scoop about 1/3 of your batter into your Flexipan®, just enough to cover the bottom of the mold. Then, add the four slices of Buttermilk Bread. Cover with a full layer of your Zucchini Preparation. Add the second 1/3 of the batter. Cover with the last 4 pieces of bread and finish with the last 1/3 of the batter.
  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your Croque Monsieur from 25min)
  • Once your Curry Zucchini Croque Monsieur is out of the oven, let it cool down for about 10min. Then, Unmold directly onto your serving plate. Enjoy! Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Curry Zucchini Croque Monsieur
Amount Per Serving
Calories 363 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 117mg39%
Sodium 484mg21%
Potassium 561mg16%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 12g13%
Protein 18g36%
Vitamin A 615IU12%
Vitamin C 19mg23%
Calcium 434mg43%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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