Croque Monsieur XXL
I Love showing off my New Products from bonCOOK™, because they are simply A.M.A.Z.I.N.G.!
This is my XXL version of my Croque Monsieur Recipe. And where else to bake it than in my New Rectangular Flexipat® Tray? It is so Creamy and Delicious!
Like all its Flexipat® Family, the Rectangular Tray is Made in France. 100% Platinum Silicone and made without any harsh Chemicals. Also, it can be frozen, cooled, and heated both in a Microwave Oven and in a Traditional Oven depending of what your recipe requires.
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Croque Monsieur XXL
Equipment
Ingredients
BÉCHAMEL SAUCE
- 4 Tbsp (60 g) butter
- 3 tbsp (45 g) flour (Heaping)
- 2 3/4 cups (700 g) milk
- Truffle Salt (Season to Taste)
- Madagascar Pepper (Season to Taste)
CROQUE MONSIEUR
- 15 slices Milk bread
- 15 slices Colby Jack Cheese
- 15 slices ham
- 1 cup Grated Cheese
Instructions
- Preheat oven at 375F/190C.
BÉCHAMEL SAUCE
- In a sauce pan, heat butter on medium until melted. Then add, flour.
- Once the Béchamel is ready, set aside.
CROQUE MONSIEUR
- Place your Rectangular Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- Spread some of the Béchamel at the bottom of the Flexipat®. then cover with the bread.
- Spread some Bechamel on the bread, cover with a slice of cheese, a slice of ham and a slice of bread.
- Finally, cover with the rest of the Béchamel. Sprinkle some grated cheese on top.
- Bake for 15 minutes at 375F/190C. (Every oven heats differently, monitor your Croque Monsieur from 10min)
- Once your Croque Monsieur is out of the oven, let it cool down for about 5min. Then, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
